Borracho beans - Page 6 - TexasBowhunter.com Community Discussion Forums

PBFrijoles · 02-18-2017, 03:29 PM

^^^^^ very nice looking bean pot

Danimal14 · 02-19-2017, 01:33 PM

Quote:

Originally Posted by Huntin

My first pot of beans in my new clay bean pot. cooking now
6 Quart with 2 pounds of beans

Where'd you get it

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Huntin · 02-20-2017, 09:00 AM

Quote:

Originally Posted by Danimal14

Where'd you get it

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Got it from Amazon.

https://www.amazon.com/Mexicana-Olla...=clay+bean+pot

DPElite · 02-20-2017, 12:52 PM

Got 2 pots here at the house fresh from Nuevo Laredo Mexico if anyone needs one.

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Danimal14 · 02-20-2017, 01:47 PM

Quote:

Originally Posted by DPElite

Got 2 pots here at the house fresh from Nuevo Laredo Mexico if anyone needs one.

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Nice...what size..pics...Price?

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DPElite · 02-20-2017, 03:04 PM

Quote:

Originally Posted by Danimal14

Nice...what size..pics...Price?

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Danimal give me a lil but and once I get home I will get your info brother

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DPElite · 02-20-2017, 08:42 PM

Quote:

Originally Posted by Danimal14

Nice...what size..pics...Price?

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Danimal14 here is a pic of the 2 that I have.

If I had to guess they are probably every bit of 6 qts easily

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Danimal14 · 02-20-2017, 08:45 PM

Those are pretty cool...I like the one on left

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DPElite · 02-20-2017, 08:51 PM

Quote:

Originally Posted by Danimal14

Those are pretty cool...I like the one on left

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Where ya located?

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Danimal14 · 02-20-2017, 08:52 PM

North Austin area

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DPElite · 02-20-2017, 08:57 PM

PM coming

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Merc · 02-21-2017, 05:07 PM

Quote:

Originally Posted by PBFrijoles

Here are the beans my dad taught me how to make many moons ago at the ranch. What you'll need: bag of pintos, favorite bacon, cilantro, 3 x serrano peppers, 2 x tomatoes, onion of choice, salt, minced garlic, and can of beer.

Take the pintos, sift to get the bad ones out, finely chop cilantro, cut off the stems of the serranos, chop up onion, cut bacon into about 1" pieces, quarter tomatoes, beer and add all this along with the garlic and salt to taste to your clay bean pot ( if you do not have a clay bean pot you can use a regular pot but watch the water level as you may have to add more), put the burner on high for 1 1/2 hrs then drop down to medium for another 1 1/2 hrs ( 3 hrs total). Enjoy and you also have left overs for fresh refried beans for breakfast.

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Now that I know it's your recipe dude I'm trying these when I get home.

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mix · 02-22-2017, 02:25 PM

I'm gonna make some this weekend. About how much salt and garlic are y'all using?

PBFrijoles · 02-22-2017, 04:53 PM

Quote:

Originally Posted by Merc

Now that I know it's your recipe dude I'm trying these when I get home.

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Right on Johnny!!!!!

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Mesquite Archer · 02-22-2017, 04:56 PM

Gonna make these this weekend! Is it just one beer for the beans and then the other 11 for the bean cook? Just want to be sure I have the proportions right.

BURTONboy · 02-22-2017, 06:01 PM

Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in?

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Smithwr · 02-23-2017, 08:41 AM

Quote:

Originally Posted by BURTONboy

Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in?

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I never have, all good all the time

BURTONboy · 02-23-2017, 09:55 AM

Quote:

Originally Posted by Smithwr

I never have, all good all the time

I may have read that on a different recipe. Cant recall.

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PBFrijoles · 02-23-2017, 03:34 PM

Quote:

Originally Posted by BURTONboy

Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in?

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Yeah I said take them out prior to storing the beans for leftovers. Beans get a weird taste to me if the serranos are left with them.

BURTONboy · 02-23-2017, 04:15 PM

Quote:

Originally Posted by PBFrijoles

Yeah I said take them out prior to storing the beans for leftovers. Beans get a weird taste to me if the serranos are left with them.

Something was giving a wierd taste after a day or two for me as well. I will try this next time. Other than that, its a dang good recipe! Ive made it a few times. Thanks for shairing it with us.

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mooney_ag · 03-03-2017, 09:45 AM

lid or no lid?

PBFrijoles · 03-03-2017, 04:28 PM

Quote:

Originally Posted by mooney_ag

lid or no lid?

Lid

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mooney_ag · 03-08-2017, 09:01 AM

Awesome. Placed my order on ebay. Can't wait any longer for a trip down south. Last attempt in the metal pot were burnt.

NBK75 · 03-11-2017, 10:51 AM

Lid and and I like to buy the peeled tomatoes so there's no skin in the beans.

TexasInfidel · 03-29-2017, 10:46 PM

Sounds like another good recipe!

Tree Phantom · 05-13-2017, 02:53 PM

Be ready at 5 ;-)

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PBFrijoles · 05-13-2017, 04:36 PM

Quote:

Originally Posted by Tree Phantom

Be ready at 5 ;-)

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I need to make some!!!!

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Tree Phantom · 05-13-2017, 05:34 PM

Quote:

Originally Posted by PBFrijoles

I need to make some!!!!

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yum yum

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txtradesman · 05-13-2017, 06:25 PM

Ive been cooking this recipe for about a year now Its one of my favorite dishes I also like to cook it with deer sausage and smoked ham bone hocks

PBFrijoles · 05-13-2017, 10:22 PM

Quote:

Originally Posted by txtradesman

Ive been cooking this recipe for about a year now Its one of my favorite dishes I also like to cook it with deer sausage and smoked ham bone hocks

That sounds great.

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Danimal14 · 05-14-2017, 12:29 PM

Just finished mine for mothers day...
did a little different. ...brined beans overnight then put them at 250 in the oven with some homemade beer can chicken carcass broth.
Took just under 2hrs....creamiest beans ever had....
Thanks for recipe bud

PBFrijoles · 05-14-2017, 02:40 PM

Quote:

Originally Posted by Danimal14

Just finished mine for mothers day...
did a little different. ...brined beans overnight then put them at 250 in the oven with some homemade beer can chicken carcass broth.
Took just under 2hrs....creamiest beans ever had....
Thanks for recipe bud

Yes sir!!

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jay07ag · 05-21-2017, 04:14 PM

Just finished up a pot. Looks like I'll be eating beans and cornbread all week! Used this recipe as a base and tweaked it a little to my liking. Great stuff!

PBFrijoles · 05-21-2017, 04:22 PM

Quote:

Originally Posted by jay07ag

Just finished up a pot. Looks like I'll be eating beans and cornbread all week! Used this recipe as a base and tweaked it a little to my liking. Great stuff!

Looks good!!!

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BTLowry · 09-16-2017, 08:03 PM

Making a pot of these tomorrow bump

IowaHunter · 09-16-2017, 08:24 PM

One of my favorites! Make it every time I smoke pork ribs.

txpitdog · 11-19-2017, 08:34 AM

Bumping because it’s the perfect weather for these!

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Hunterdan · 11-19-2017, 11:13 AM

I use this recipe all time. One of my favorites.

Strummer · 12-17-2017, 10:18 AM

Bout to fire up a pot today

PBFrijoles · 12-18-2017, 03:27 AM

When I get back stateside I’ll be making a batch

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Tree Phantom · 12-18-2017, 02:56 PM

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kfd82 · Yesterday, 12:47 PM

This deserves a bump to the top!
I have cooked these beans many times over the last couple of years and they are ALWAYS great! I have served them at family dinners and at hoytie toytie banquets and they are a hit every time.
I've quadrupled the recipe to serve 60 people (as a side dish) and ran out because folks came back for seconds and thirds of these beans.

The only deviation I've ever made from the original posted recipe is that I'll sometimes buy peeled canned tomatoes instead of using fresh. Otherwise, I make it exactly as written and have never been disappointed.

Thank you PB for this awesome recipe!

Edit - I sometimes cant add beer because of where I'm cooking, scout camps or work.

PBFrijoles · Yesterday, 07:57 PM

Quote:

Originally Posted by kfd82

This deserves a bump to the top!
I have cooked these beans many times over the last couple of years and they are ALWAYS great! I have served them at family dinners and at hoytie toytie banquets and they are a hit every time.
I've quadrupled the recipe to serve 60 people (as a side dish) and ran out because folks came back for seconds and thirds of these beans.

The only deviation I've ever made from the original posted recipe is that I'll sometimes buy peeled canned tomatoes instead of using fresh. Otherwise, I make it exactly as written and have never been disappointed.

Thank you PB for this awesome recipe!

Edit - I sometimes cant add beer because of where I'm cooking, scout camps or work.

Thx KFD, you know what? I’m actually 50/50 on using beer. Sometimes I’ll add some but most times I just drink it lol.

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05-21-2017, 04:14 PM	#283
jay07ag Ten Point Join Date: Nov 2008 Location: Tomball, Texas Hunt In: Angelina & Gonzales Counties, TX; SW Montana	Bingo! Just finished up a pot. Looks like I'll be eating beans and cornbread all week! Used this recipe as a base and tweaked it a little to my liking. Great stuff! Attached Images

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02-18-2017, 03:29 PM	#251
PBFrijoles Ten Point Join Date: Aug 2010 Location: Georgetown, TX Hunt In: TX & LA	^^^^^ very nice looking bean pot

02-20-2017, 12:52 PM	#254
DPElite Ten Point Join Date: Oct 2006 Location: FriendsHood Hunt In: Mexico	Got 2 pots here at the house fresh from Nuevo Laredo Mexico if anyone needs one. Sent from my iPhone using Tapatalk

02-20-2017, 08:45 PM	#258
Danimal14 Ten Point Join Date: Oct 2014 Location: pflugerville Hunt In: anywhere freinds will take me and granger phl	Those are pretty cool...I like the one on left Sent from my SAMSUNG-SGH-I337Z using Tapatalk

02-20-2017, 08:52 PM	#260
Danimal14 Ten Point Join Date: Oct 2014 Location: pflugerville Hunt In: anywhere freinds will take me and granger phl	North Austin area Sent from my SAMSUNG-SGH-I337Z using Tapatalk

02-20-2017, 08:57 PM	#261
DPElite Ten Point Join Date: Oct 2006 Location: FriendsHood Hunt In: Mexico	PM coming Sent from my iPhone using Tapatalk

02-22-2017, 02:25 PM	#263
mix Six Point Join Date: Oct 2006 Location: Ovilla Hunt In: Llano	I'm gonna make some this weekend. About how much salt and garlic are y'all using?

02-22-2017, 04:56 PM	#265
Mesquite Archer Ten Point Join Date: Jan 2015 Location: Mesquite, TX Hunt In: Whitney / Abilene, KS	Gonna make these this weekend! Is it just one beer for the beans and then the other 11 for the bean cook? Just want to be sure I have the proportions right.

02-22-2017, 06:01 PM	#266
BURTONboy Pope & Young Join Date: May 2009 Location: New Ulm Hunt In: San Saba	Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in? Sent from my SAMSUNG-SM-G900A using Tapatalk

03-03-2017, 09:45 AM	#271
mooney_ag Eight Point Join Date: Oct 2014 Location: Aledo Hunt In: Erath County	lid or no lid?

03-08-2017, 09:01 AM	#273
mooney_ag Eight Point Join Date: Oct 2014 Location: Aledo Hunt In: Erath County	Awesome. Placed my order on ebay. Can't wait any longer for a trip down south. Last attempt in the metal pot were burnt.

03-11-2017, 10:51 AM	#274
NBK75 Ten Point Join Date: Sep 2009 Location: Cibolo/Schertz Hunt In: Guadalupe	Lid and and I like to buy the peeled tomatoes so there's no skin in the beans.

03-29-2017, 10:46 PM	#275
TexasInfidel Four Point Join Date: Mar 2016	Sounds like another good recipe!

05-13-2017, 02:53 PM	#276
Tree Phantom Ten Point Join Date: Jul 2011 Location: Arp,Texas Hunt In: Lake Striker area	Be ready at 5 ;-) Sent from my iPhone using Tapatalk

05-13-2017, 06:25 PM	#279
txtradesman Ten Point Join Date: Aug 2009 Location: Austin Hunt In: Texas	Ive been cooking this recipe for about a year now Its one of my favorite dishes I also like to cook it with deer sausage and smoked ham bone hocks

05-14-2017, 12:29 PM	#281
Danimal14 Ten Point Join Date: Oct 2014 Location: pflugerville Hunt In: anywhere freinds will take me and granger phl	Just finished mine for mothers day... did a little different. ...brined beans overnight then put them at 250 in the oven with some homemade beer can chicken carcass broth. Took just under 2hrs....creamiest beans ever had.... Thanks for recipe bud

09-16-2017, 08:03 PM	#285
BTLowry Pope & Young Join Date: Oct 2006 Location: Lindale Hunt In: Behind the house and public in Texas; Kansas Unit 5	Making a pot of these tomorrow bump

09-16-2017, 08:24 PM	#286
IowaHunter Pope & Young Join Date: Oct 2008 Location: Harris County Hunt In: IA + MA	One of my favorites! Make it every time I smoke pork ribs.

11-19-2017, 08:34 AM	#287
txpitdog Pope & Young Join Date: Dec 2006 Location: Kingwood Hunt In: Polk Co., TX & La Flore Co., OK	Bumping because it’s the perfect weather for these! Sent from my iPhone using Tapatalk

11-19-2017, 11:13 AM	#288
Hunterdan Moderator Join Date: Aug 2008 Location: NE Houston Hunt In: South Texas	I use this recipe all time. One of my favorites.

12-17-2017, 10:18 AM	#289
Strummer Ten Point Join Date: Oct 2006 Location: Edna Tx Hunt In: At Gary's place ,and the backyard	Bout to fire up a pot today

12-18-2017, 03:27 AM	#290
PBFrijoles Ten Point Join Date: Aug 2010 Location: Georgetown, TX Hunt In: TX & LA	When I get back stateside I’ll be making a batch Sent from my iPhone using Tapatalk

12-18-2017, 02:56 PM	#291
Tree Phantom Ten Point Join Date: Jul 2011 Location: Arp,Texas Hunt In: Lake Striker area	Sent from my iPhone using Tapatalk

Yesterday, 12:47 PM	#292
kfd82 Pope & Young Join Date: Jul 2007 Location: Madisonville Hunt In: Backyard	This deserves a bump to the top! I have cooked these beans many times over the last couple of years and they are ALWAYS great! I have served them at family dinners and at hoytie toytie banquets and they are a hit every time. I've quadrupled the recipe to serve 60 people (as a side dish) and ran out because folks came back for seconds and thirds of these beans. The only deviation I've ever made from the original posted recipe is that I'll sometimes buy peeled canned tomatoes instead of using fresh. Otherwise, I make it exactly as written and have never been disappointed. Thank you PB for this awesome recipe! Edit - I sometimes cant add beer because of where I'm cooking, scout camps or work.