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Old 09-02-2013, 01:47 AM   #101
Vermin93
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Originally Posted by TXHunter12 View Post
So what is the advantage of soaking the beans overnight ?
Does it just decrease cooking time?
If you soak the beans and rinse them after you soak them you will fart less from eating them.
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Old 09-02-2013, 04:05 AM   #102
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I live me some "whistle berries"... I'm gonna make these before our next road trip.
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Old 09-02-2013, 05:59 AM   #103
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Made them again yesterday - just as good as the first time!

Do it - you can't go wrong. Keep the windows open afterward.
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Old 09-02-2013, 08:55 AM   #104
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Tagged for later use. Looks great.
x2
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Old 09-04-2013, 05:32 PM   #105
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Here we go!!
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Old 09-05-2013, 11:48 AM   #106
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Turned out great! Wife loves em too!!!
Thanks
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Old 09-05-2013, 11:50 AM   #107
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I made these beans last week. Everyone agreed they were the best anyone had. I was pretty excited. Thanks again for sharing.
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Old 10-07-2013, 05:59 PM   #108
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Old 10-07-2013, 06:08 PM   #109
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Man i've got to try these!
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Old 10-27-2013, 09:12 AM   #110
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Old 10-27-2013, 09:36 AM   #111
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Quote:
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Attachment 542824

Turned out great! Wife loves em too!!!
Thanks
How long did you cook them in the crock pot?
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Old 10-27-2013, 11:01 AM   #112
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Making a pot of these beans today.
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Old 10-27-2013, 11:43 AM   #113
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Making a pot of these beans today.
Hope y'all like them.
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Old 10-27-2013, 11:55 AM   #114
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How long did you cook them in the crock pot?
i cooked the beans on high for 2 hrs then crock pot for 3 hrs on low,

turned out great!!
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Old 10-27-2013, 12:08 PM   #115
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Making a pot of these beans today.
What time will they be ready??? May need to make a trip!
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Old 10-27-2013, 10:21 PM   #116
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I will be trying these, with some good ole cornbread!
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Old 10-29-2013, 01:37 PM   #117
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I want to try these but have a question about cook time.......If you soak them how long do you cook them on the stove? and if you soak them how long in crock pot?

Thanks!
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Old 11-24-2013, 12:08 PM   #118
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Old 12-01-2013, 01:16 PM   #119
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Making them now gna add some deer burger to them though :thumbup:
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Old 12-01-2013, 06:12 PM   #120
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here are some of mine. but if did not see this already. i use chicken brooth. pork neck bones. its all in the pot. makes for a easy all day cold weather food source. thats a 20 qt pot.
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Old 12-03-2013, 10:12 AM   #121
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Tried this recipe out over the weekend. Defintiely some good eatin! Thanks!
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Old 12-05-2013, 11:17 AM   #122
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Gonna try this tomorrow with the cold
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Old 12-07-2013, 03:26 PM   #123
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And there on
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Old 12-07-2013, 03:40 PM   #124
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Gonna try this in the pressure cooker tonight. See how they turn out faster.
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Old 12-07-2013, 03:58 PM   #125
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Got a batch in the crock pot. Minus the beer and serranos and a hock instead of bacon. They've been in since about 11:30.
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Old 12-07-2013, 10:09 PM   #126
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made these tonight with a little corn bread. I used my homemade bacon in the beans and the bacon grease in the corn bread was from my bacon also.I only used two chilies so my little girl could eat them too. Turned out very good
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Old 12-08-2013, 02:57 PM   #127
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Well, didn't get to it last night. Beans and all are in the pressure cooker now.
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Old 12-11-2013, 11:20 AM   #128
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Tried this weekend! Awesome
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Old 12-11-2013, 08:10 PM   #129
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I just made re-fried beans out of my left over's. man they were good , Have a few bag in the freezer for later.
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Old 12-11-2013, 11:49 PM   #130
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Quote:
Originally Posted by Vermin93 View Post
If you soak the beans and rinse them after you soak them you will fart less from eating them.
Great tip. It helps even more if you throw in some baking soda when you soak. It makes a difference in the gas.
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Old 01-24-2014, 09:29 PM   #131
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For the colder weather. I had left over mamma torts soup but I'd rather have a bowl of my **** poor beans.
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Old 02-10-2014, 07:06 PM   #132
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Quote:
Originally Posted by Vermin93 View Post
If you soak the beans and rinse them after you soak them you will fart less from eating them.
Where's the fun in that?

I made them tonight and they came out fantastically. The only changes I made is I used a Shiner Bock instead of a Lone Star Light because my wife drank my last one last night, and I threw in a link of jalapeno/cheese deer sausage. I also only used two peppers because when I bought them I was thinking the recipe called for two. I have never before been able to make a decent pot of beans. I am thrilled with these.

One change I might make, since I like the taste of fresh cilantro in my beans, I might hold some back until they are ready and sprinkle some on right at serving. The cilantro taste kind of gets lost in the rest of it. Still dang good beans.
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Old 02-10-2014, 07:19 PM   #133
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This thread stinks. 😬
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Old 02-10-2014, 07:29 PM   #134
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Made them again yesterday. Leftovers were my lunch today. Family's going to pay for it tonight.
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Old 02-10-2014, 07:34 PM   #135
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that looks good but where's the cornbread!
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Old 03-03-2014, 05:38 PM   #136
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beans look awesome
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Old 03-08-2014, 10:02 AM   #137
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Makin' me hungry!!
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Old 03-09-2014, 11:25 AM   #138
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Thanks, looks good
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Old 03-16-2014, 08:34 AM   #139
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Default Borracho beans

Made some yesterday, and they turned out great! But when I went to warm them back up, I forgot about them, and burned the whole bottom. Talk about depressing! And boy did that smell BAD. Im going to make them again because before I burned them, they tasted so awesome.
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Old 03-16-2014, 01:11 PM   #140
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Originally Posted by BURTONboy View Post
Made some yesterday, and they turned out great! But when I went to warm them back up, I forgot about them, and burned the whole bottom. Talk about depressing! And boy did that smell BAD. Im going to make them again because before I burned them, they tasted so awesome.
Dang amigo
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Old 03-16-2014, 01:47 PM   #141
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Dang amigo

I got more on right now though! Think I need a different pot though, they're sticking to the bottom some just cooking. Luckily a wooden spoon will knock them off the bottom before they burn, just have to keep after em.
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Old 03-22-2014, 01:37 PM   #142
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Gettin ready to put a pot on. Thanks


Hmmmmm. What to do with these other 5 shiner bocks???
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Old 03-22-2014, 03:00 PM   #143
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Old 03-22-2014, 08:22 PM   #144
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Quote:
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Gettin ready to put a pot on. Thanks


Hmmmmm. What to do with these other 5 shiner bocks???
Drink those along with another sixer. I debating on submitting these for our next cook off, I never have.
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Old 03-22-2014, 08:37 PM   #145
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I went ahead and threw in some smoked sausage and a dash of cayenne. Heck of a meal.

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Old 03-28-2014, 01:31 PM   #146
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Thanks for sharing
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Old 03-29-2014, 10:44 AM   #147
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sounds good!
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Old 03-30-2014, 10:14 AM   #148
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Making some today
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Old 04-07-2014, 06:49 PM   #149
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trying this one this week
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Old 04-16-2014, 10:22 PM   #150
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