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#151 |
Six Point
Join Date: Sep 2012
Location: Austin, TX
Hunt In: Water Valley, TX
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Dang that looks good!! I am going to have to try this recipe.
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#152 |
Eight Point
Join Date: Apr 2009
Location: Taylor
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#153 |
Ten Point
![]() Join Date: Dec 2010
Location: Houston, TX
Hunt In: Gillespie County
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Made this recipe last week. Good stuff but have one question...it sure is sweet to the taste. I didn't taste the tomatoes before blending them, but I'm thinking I may have just bought an overly sweet batch. They were Romas.
Any advice or is everyone else's coming out pretty sweet as well? Thanks for the step by step! |
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#154 |
Pope & Young
![]() Join Date: Oct 2008
Location: San Antonio
Hunt In: Uvalde, Boerne
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tagged!
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#155 | |
Pope & Young
Join Date: Oct 2006
Location: Taylor,Tx
Hunt In: Encinal Texas, Hare, Texas
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#156 |
Ten Point
Join Date: Aug 2012
Location: Longview
Hunt In: East Texas and Comanche
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#157 |
Ten Point
Join Date: Jun 2016
Location: Brazoria Co
Hunt In: Brazoria Co, public land
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ttt.
will be trying soon |
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#158 |
Pope & Young
Join Date: Oct 2011
Location: Del Rio
Hunt In: Amistad
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Going to have to try this. How much do you fill the cans? Can you run into a problem by over or unde filling them??
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#159 |
Ten Point
![]() Join Date: Apr 2011
Location: Glen Rose
Hunt In: Coleman
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Tagged, this is awesome stuff
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#160 | |
Pope & Young
Join Date: Oct 2006
Location: Taylor,Tx
Hunt In: Encinal Texas, Hare, Texas
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I fill the jars to within 1/2 inch of the top. Over or underfilling will not cause a problem as far as I know. Just keep it close and you should be good. |
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#161 |
Pope & Young
Join Date: Oct 2006
Location: Taylor,Tx
Hunt In: Encinal Texas, Hare, Texas
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It's getting close to that time again.
Bump! |
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#162 |
Ten Point
![]() Join Date: Dec 2010
Location: Houston, TX
Hunt In: Gillespie County
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#163 |
Ten Point
Join Date: Nov 2012
Location: East Bernard Tx.
Hunt In: Brackettville Tx.
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Yep it's that time again ...... Gonna make a double batch, this is the best recipe I have tried, everyone loves it around my house
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#164 |
Pope & Young
Join Date: Oct 2006
Location: Taylor,Tx
Hunt In: Encinal Texas, Hare, Texas
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Work and remodeling has me way too busy these days.
I put up 24 quarts last week. I thought I'd save time by cutting up everything on one day and processing it the next. I put all the cut up veggies and tomatoes in the refrigerator. Bad move!!! It took two extra hours the next day to get it simmering. It took a lot longer that way. I sure won't make that error again! |
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#165 |
Six Point
Join Date: Apr 2017
Location: Houston
Hunt In: Kinney County
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I'm in for the recipe later
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#166 |
Pope & Young
Join Date: Oct 2006
Location: Taylor,Tx
Hunt In: Encinal Texas, Hare, Texas
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Ended the growing season with 46 quarts of salsa.
56 quarts of pickles. ![]() |
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#167 |
Four Point
Join Date: Jan 2015
Location: San Marcos
Hunt In: Llano, Lockhart and anywhere else I can
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Oh man this looks good. I used to make small batches of salsa but this might get me back in to it
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#168 |
Pope & Young
Join Date: Oct 2006
Location: Cameron & College Station
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Actually, yes, it does make a difference. The water should be 1/2" to 1" + over the tops of the jars on the final phase.
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#169 |
Pope & Young
Join Date: Dec 2009
Location: Houston
Hunt In: Mainly Guide Now
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I need to do this I recipe.....
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#170 |
Spike
Join Date: May 2014
Location: SW Houston
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I too need to try this
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#171 | |
Pope & Young
Join Date: Oct 2006
Location: Taylor,Tx
Hunt In: Encinal Texas, Hare, Texas
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I fill the jars with salsa to within 1/2 inch of the top. My water level is always a few inches above the top of the jar when boiling. Just to be clear. |
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#172 |
Nubbin' Buck
Join Date: Nov 2015
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Looks good gonna give it a try!!
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