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#151 |
Ten Point
Join Date: Mar 2010
Location: Colorado
Hunt In: CO and Texas when I can
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I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.
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#152 |
Four Point
Join Date: Mar 2012
Location: Royse City
Hunt In: Comanche County
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Gotta try this one....
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#153 | |
Eight Point
Join Date: Apr 2012
Location: hockley tx
Hunt In: all over tx,mostly milam co
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#154 |
Ten Point
Join Date: Apr 2013
Location: Beaumont
Hunt In: Winnie, Beaumont, La Belle
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Has anyone tried this with just regular ground venison, not chili grind?
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#155 |
Eight Point
Join Date: Apr 2012
Location: hockley tx
Hunt In: all over tx,mostly milam co
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#156 |
Ten Point
Join Date: Apr 2013
Location: Beaumont
Hunt In: Winnie, Beaumont, La Belle
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#157 |
Eight Point
Join Date: Apr 2012
Location: hockley tx
Hunt In: all over tx,mostly milam co
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idk Id rather have it more saucy than watery I guess. I think it calls for 8oz of tomato I do 16. with diced tomato or rotel. you can go half on the rotel or the other way if you want.
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#158 |
Spike
Join Date: Jan 2017
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I'm trying this one!
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#159 |
Eight Point
![]() Join Date: Dec 2010
Location: Kingsville Texas
Hunt In: South Texas
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#160 |
Nubbin' Buck
Join Date: Nov 2015
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Ill have to try it!!
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#161 |
Ten Point
Join Date: Oct 2006
Location: Lewisville, Tx
Hunt In: Cooke Co.
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tagged
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#162 |
Six Point
Join Date: Jun 2014
Location: Australia
Hunt In: Aus & NZ mostly but anywhere in the world I'm welcome
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It won't win any awards but my own recipe is very similar to this although sometimes I add in a few splashes of coopers pale ale (aussie preservative free ale).
Gives it a nice homely feel I reckon. |
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#163 |
Pope & Young
![]() Join Date: May 2015
Location: The Woodlands
Hunt In: Leon/Madsion County
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Cooked this recipe at my daughters bday last year for 50. By popular demand doing it again tomorrow morning again for her bday. Stuff is amazing.
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#164 |
Nubbin' Buck
Join Date: May 2017
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Good recipe
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#165 |
Eight Point
Join Date: Jun 2017
Location: China Spring
Hunt In: Bosque County
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Looks like a great recipe. Going to try it out as soon as the weather gets cooler. Thanks!
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#166 |
Spike
Join Date: Nov 2016
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thanks for the recipe
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#167 |
Four Point
Join Date: Jan 2015
Location: San Marcos
Hunt In: Llano, Lockhart and anywhere else I can
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man this looks good, tagging for the annual chili cook off I enter every year
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#168 |
Ten Point
Join Date: Feb 2017
Location: NW Houston
Hunt In: Duval County, Livingston
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Made some this past weekend with some of last year's venison. It was awesome!
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#169 |
Ten Point
Join Date: Dec 2009
Location: Hutto
Hunt In: Trickham and Granger Lake
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Have y'all tried grinding up a brisket to use for your chili meat? Meats cheaper and then I can course grind it myself. How much would you trim it? I'm kicking around grinding one up and cooking it for the firehouse.
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#170 |
Pope & Young
Join Date: Aug 2011
Location: Barbers Hill Tx
Hunt In: Hardin Co
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Tagged
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#171 |
Ten Point
![]() Join Date: Sep 2009
Location: Cibolo/Schertz
Hunt In: Guadalupe
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![]() Made a double patch today .... Amazing |
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#172 |
Four Point
Join Date: Oct 2012
Location: Dallas
Hunt In: Turkey, TX & OK Panhandle
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Cooking this tonight. It is by far my favorite recipe!
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#173 |
Four Point
Join Date: Sep 2015
Location: Wink, Tx
Hunt In: Sterling and Terrell County
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Now I want chili tonite! Off to the store I go. My kids will thank y'all. The HATE beans lol
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#174 |
Four Point
Join Date: Oct 2012
Location: Dallas
Hunt In: Turkey, TX & OK Panhandle
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It turned out amazing as usual
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#175 |
Eight Point
Join Date: Mar 2011
Location: Houston/Camp Creek lake
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ok guys, I'm going for it. having a Halloween party this sat and need to feed 50-60 people. thinking this will be the ticket. should be cold enough night.
so im planning on serving hot dogs and Fritos, not sure how many straight bowls will be eaten. should be a lot of kids too. any idea on how much to make? plan is to cook tomorrow night and let sit in the fridge until party on sat. dump into a couple crockpots to stay warm and toasty. |
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#176 | |
Ten Point
Join Date: Nov 2013
Location: collinsville tx
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#177 | |
Eight Point
Join Date: Mar 2011
Location: Houston/Camp Creek lake
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idk i'll target 15 lbs and scale everything up to there. thanks |
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#178 |
Eight Point
![]() Join Date: Nov 2007
Location: FAIRFIELD
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Made it today and man was it good. Used chopped up jalapenos instead for cayenne though
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#179 |
Pope & Young
Join Date: Sep 2010
Location: Burleson,TX
Hunt In: Whitney, Anywhere I can find
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Tagged
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#180 |
Ten Point
![]() Join Date: Jan 2007
Location: Blooming Grove, Texas
Hunt In: Navarro County, Coleman County, Kansas
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I dont like to change something that is proven good...but instead of the black pepper, I use ground white pepper.
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#181 |
Four Point
Join Date: Nov 2011
Location: Chambers Co.
Hunt In: Rocksprings,TX
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Thanks for sharing I’ll will be making it this week with elk.
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#182 |
Eight Point
Join Date: Apr 2014
Location: North Fort Worth
Hunt In: Gregg and Smith Counties
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tagged for later
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#183 |
Eight Point
Join Date: Dec 2015
Location: Katy, TX
Hunt In: Sonora, TX
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Making this today with deer, hope it turns out well
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#184 |
Ten Point
Join Date: Oct 2014
Location: pflugerville
Hunt In: anywhere freinds will take me and granger phl
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Made this with venison yesterday...I added fresh chopped cilantro and kidney beans the last 30min and used beer and red wine when I needed more liquid instead of water...and went a little heavier on spices.
Wish I had some rotel but turned out great... Thanks for recipe Sent from my SAMSUNG-SGH-I337Z using Tapatalk |
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