Chili - Page 4 - TexasBowhunter.com Community Discussion Forums

critter69 · 01-27-2017, 09:24 PM

I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.

eteranch · 01-27-2017, 09:54 PM

Gotta try this one....

TX_H-F · 01-29-2017, 10:56 AM

Quote:

Originally Posted by critter69

I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.

you had to have missed something. Its the best chili ive ever had. I do add bell pepper though

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johnpaul · 01-31-2017, 09:59 AM

Has anyone tried this with just regular ground venison, not chili grind?

TX_H-F · 01-31-2017, 01:17 PM

Quote:

Originally Posted by johnpaul

Has anyone tried this with just regular ground venison, not chili grind?

yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

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johnpaul · 01-31-2017, 01:28 PM

Quote:

Originally Posted by TX_H-F

yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

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If I am adding rotel I probably don't need an extra can of tomato sauce right?

TX_H-F · 01-31-2017, 02:00 PM

idk Id rather have it more saucy than watery I guess. I think it calls for 8oz of tomato I do 16. with diced tomato or rotel. you can go half on the rotel or the other way if you want.

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carpet2 · 02-08-2017, 01:36 PM

I'm trying this one!

RLHoward · 02-08-2017, 07:03 PM

Quote:

Originally Posted by johnpaul

Has anyone tried this with just regular ground venison, not chili grind?

WE only use regular ground . My wife does not like chili ground . Works great for us .

Ruttin bux · 02-15-2017, 04:31 PM

Ill have to try it!!

Richard M. · 02-27-2017, 04:12 PM

tagged

JPHunting · 02-27-2017, 04:17 PM

It won't win any awards but my own recipe is very similar to this although sometimes I add in a few splashes of coopers pale ale (aussie preservative free ale).

Gives it a nice homely feel I reckon.

J Sweet · 04-29-2017, 01:51 PM

Cooked this recipe at my daughters bday last year for 50. By popular demand doing it again tomorrow morning again for her bday. Stuff is amazing.

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laban · 05-03-2017, 09:36 PM

Good recipe

CoryW · 06-30-2017, 01:55 PM

Looks like a great recipe. Going to try it out as soon as the weather gets cooler. Thanks!

DUSTINMINCHEW25 · 07-28-2017, 10:11 AM

thanks for the recipe

TXSTBowhunter · 08-02-2017, 11:28 AM

man this looks good, tagging for the annual chili cook off I enter every year

BlackHogDown · 08-02-2017, 11:50 AM

Made some this past weekend with some of last year's venison. It was awesome!

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01-27-2017, 09:24 PM	#151
critter69 Ten Point Join Date: Mar 2010 Location: Colorado Hunt In: CO and Texas when I can	I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.

01-27-2017, 09:54 PM	#152
eteranch Four Point Join Date: Mar 2012 Location: Royse City Hunt In: Comanche County	Gotta try this one....

01-31-2017, 09:59 AM	#154
johnpaul Ten Point Join Date: Apr 2013 Location: Beaumont Hunt In: Winnie, Beaumont, La Belle	Has anyone tried this with just regular ground venison, not chili grind?

01-31-2017, 02:00 PM	#157
TX_H-F Eight Point Join Date: Apr 2012 Location: hockley tx Hunt In: all over tx,mostly milam co	idk Id rather have it more saucy than watery I guess. I think it calls for 8oz of tomato I do 16. with diced tomato or rotel. you can go half on the rotel or the other way if you want. Sent from my SAMSUNG-SM-G920A using Tapatalk

02-08-2017, 01:36 PM	#158
carpet2 Spike Join Date: Jan 2017	I'm trying this one!

02-15-2017, 04:31 PM	#160
Ruttin bux Nubbin' Buck Join Date: Nov 2015	Ill have to try it!!

02-27-2017, 04:12 PM	#161
Richard M. Ten Point Join Date: Oct 2006 Location: Lewisville, Tx Hunt In: Cooke Co.	tagged

02-27-2017, 04:17 PM	#162
JPHunting Six Point Join Date: Jun 2014 Location: Australia Hunt In: Aus & NZ mostly but anywhere in the world I'm welcome	It won't win any awards but my own recipe is very similar to this although sometimes I add in a few splashes of coopers pale ale (aussie preservative free ale). Gives it a nice homely feel I reckon.

04-29-2017, 01:51 PM	#163
J Sweet Pope & Young Join Date: May 2015 Location: The Woodlands Hunt In: Leon/Madsion County	Cooked this recipe at my daughters bday last year for 50. By popular demand doing it again tomorrow morning again for her bday. Stuff is amazing. Sent from my iPhone using Tapatalk

05-03-2017, 09:36 PM	#164
laban Nubbin' Buck Join Date: May 2017	Good recipe

06-30-2017, 01:55 PM	#165
CoryW Four Point Join Date: Jun 2017 Location: Waco Hunt In: Bosque County	Looks like a great recipe. Going to try it out as soon as the weather gets cooler. Thanks!

07-28-2017, 10:11 AM	#166
DUSTINMINCHEW25 Spike Join Date: Nov 2016	thanks for the recipe

08-02-2017, 11:28 AM	#167
TXSTBowhunter Spike Join Date: Jan 2015 Location: San Marcos Hunt In: Llano, Lockhart and anywhere else I can	man this looks good, tagging for the annual chili cook off I enter every year

08-02-2017, 11:50 AM	#168
BlackHogDown Six Point Join Date: Feb 2017 Location: The Woodlands Hunt In: Duval County	Made some this past weekend with some of last year's venison. It was awesome!