Chili - Page 4 - TexasBowhunter.com Community Discussion Forums

critter69 · 01-27-2017, 09:24 PM

I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.

eteranch · 01-27-2017, 09:54 PM

Gotta try this one....

TX_H-F · 01-29-2017, 10:56 AM

Quote:

Originally Posted by critter69

I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.

you had to have missed something. Its the best chili ive ever had. I do add bell pepper though

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johnpaul · 01-31-2017, 09:59 AM

Has anyone tried this with just regular ground venison, not chili grind?

TX_H-F · 01-31-2017, 01:17 PM

Quote:

Originally Posted by johnpaul

Has anyone tried this with just regular ground venison, not chili grind?

yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

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johnpaul · 01-31-2017, 01:28 PM

Quote:

Originally Posted by TX_H-F

yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

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If I am adding rotel I probably don't need an extra can of tomato sauce right?

TX_H-F · 01-31-2017, 02:00 PM

idk Id rather have it more saucy than watery I guess. I think it calls for 8oz of tomato I do 16. with diced tomato or rotel. you can go half on the rotel or the other way if you want.

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carpet2 · 02-08-2017, 01:36 PM

I'm trying this one!

RLHoward · 02-08-2017, 07:03 PM

Quote:

Originally Posted by johnpaul

Has anyone tried this with just regular ground venison, not chili grind?

WE only use regular ground . My wife does not like chili ground . Works great for us .

Ruttin bux · 02-15-2017, 04:31 PM

Ill have to try it!!

Richard M. · 02-27-2017, 04:12 PM

tagged

JPHunting · 02-27-2017, 04:17 PM

It won't win any awards but my own recipe is very similar to this although sometimes I add in a few splashes of coopers pale ale (aussie preservative free ale).

Gives it a nice homely feel I reckon.

J Sweet · 04-29-2017, 01:51 PM

Cooked this recipe at my daughters bday last year for 50. By popular demand doing it again tomorrow morning again for her bday. Stuff is amazing.

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laban · 05-03-2017, 09:36 PM

Good recipe

CoryW · 06-30-2017, 01:55 PM

Looks like a great recipe. Going to try it out as soon as the weather gets cooler. Thanks!

DUSTINMINCHEW25 · 07-28-2017, 10:11 AM

thanks for the recipe

TXSTBowhunter · 08-02-2017, 11:28 AM

man this looks good, tagging for the annual chili cook off I enter every year

BlackHogDown · 08-02-2017, 11:50 AM

Made some this past weekend with some of last year's venison. It was awesome!

Neano · 09-27-2017, 12:08 PM

Have y'all tried grinding up a brisket to use for your chili meat? Meats cheaper and then I can course grind it myself. How much would you trim it? I'm kicking around grinding one up and cooking it for the firehouse.

BigThicketBoy · 10-22-2017, 03:46 PM

Tagged

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NBK75 · 10-22-2017, 07:01 PM

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Made a double patch today .... Amazing

Jcav · 10-22-2017, 07:07 PM

Cooking this tonight. It is by far my favorite recipe!

westTXgirl · 10-23-2017, 09:18 AM

Now I want chili tonite! Off to the store I go. My kids will thank y'all. The HATE beans lol

Jcav · 10-23-2017, 09:50 AM

It turned out amazing as usual

Rescue1 · 10-26-2017, 11:45 AM

ok guys, I'm going for it. having a Halloween party this sat and need to feed 50-60 people. thinking this will be the ticket. should be cold enough night.

so im planning on serving hot dogs and Fritos, not sure how many straight bowls will be eaten. should be a lot of kids too. any idea on how much to make?

plan is to cook tomorrow night and let sit in the fridge until party on sat. dump into a couple crockpots to stay warm and toasty.

bullhead44 · 10-26-2017, 11:52 AM

Quote:

Originally Posted by Rescue1

ok guys, I'm going for it. having a Halloween party this sat and need to feed 50-60 people. thinking this will be the ticket. should be cold enough night.

so im planning on serving hot dogs and Fritos, not sure how many straight bowls will be eaten. should be a lot of kids too. any idea on how much to make?

plan is to cook tomorrow night and let sit in the fridge until party on sat. dump into a couple crockpots to stay warm and toasty.

2 LBS will serve about 8, so for 60 about 15-16 LBS. More if you think its gonna be good and people will want seconds.

Rescue1 · 10-26-2017, 11:56 AM

Quote:

Originally Posted by bullhead44

2 LBS will serve about 8, so for 60 about 15-16 LBS. More if you think its gonna be good and people will want seconds.

I definatly want to error on the side of caution and can freeze any leftovers, but I'm wondering with serving this as chili dogs and Frito pies that I may need a lesser amount.

idk i'll target 15 lbs and scale everything up to there.

thanks

hwy84 · 11-09-2017, 06:31 PM

Made it today and man was it good. Used chopped up jalapenos instead for cayenne though

Jeremy7306 · 11-21-2017, 01:03 AM

Tagged

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BigPigSticker · 12-26-2017, 04:38 PM

I dont like to change something that is proven good...but instead of the black pepper, I use ground white pepper.

chicken fried · 01-01-2018, 03:35 PM

Thanks for sharing I’ll will be making it this week with elk.

SharpStix · 01-01-2018, 03:45 PM

tagged for later

daniel044 · 01-14-2018, 01:04 PM

Making this today with deer, hope it turns out well

Danimal14 · 01-17-2018, 01:17 PM

Made this with venison yesterday...I added fresh chopped cilantro and kidney beans the last 30min and used beer and red wine when I needed more liquid instead of water...and went a little heavier on spices.
Wish I had some rotel but turned out great...
Thanks for recipe

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10-22-2017, 07:01 PM	#171
NBK75 Ten Point Join Date: Sep 2009 Location: Cibolo/Schertz Hunt In: Guadalupe	Chili Made a double patch today .... Amazing

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01-27-2017, 09:24 PM	#151
critter69 Ten Point Join Date: Mar 2010 Location: Colorado Hunt In: CO and Texas when I can	I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.

01-27-2017, 09:54 PM	#152
eteranch Four Point Join Date: Mar 2012 Location: Royse City Hunt In: Comanche County	Gotta try this one....

01-31-2017, 09:59 AM	#154
johnpaul Ten Point Join Date: Apr 2013 Location: Beaumont Hunt In: Winnie, Beaumont, La Belle	Has anyone tried this with just regular ground venison, not chili grind?

01-31-2017, 02:00 PM	#157
TX_H-F Eight Point Join Date: Apr 2012 Location: hockley tx Hunt In: all over tx,mostly milam co	idk Id rather have it more saucy than watery I guess. I think it calls for 8oz of tomato I do 16. with diced tomato or rotel. you can go half on the rotel or the other way if you want. Sent from my SAMSUNG-SM-G920A using Tapatalk

02-08-2017, 01:36 PM	#158
carpet2 Spike Join Date: Jan 2017	I'm trying this one!

02-15-2017, 04:31 PM	#160
Ruttin bux Nubbin' Buck Join Date: Nov 2015	Ill have to try it!!

02-27-2017, 04:12 PM	#161
Richard M. Ten Point Join Date: Oct 2006 Location: Lewisville, Tx Hunt In: Cooke Co.	tagged

02-27-2017, 04:17 PM	#162
JPHunting Six Point Join Date: Jun 2014 Location: Australia Hunt In: Aus & NZ mostly but anywhere in the world I'm welcome	It won't win any awards but my own recipe is very similar to this although sometimes I add in a few splashes of coopers pale ale (aussie preservative free ale). Gives it a nice homely feel I reckon.

04-29-2017, 01:51 PM	#163
J Sweet Pope & Young Join Date: May 2015 Location: The Woodlands Hunt In: Leon/Madsion County	Cooked this recipe at my daughters bday last year for 50. By popular demand doing it again tomorrow morning again for her bday. Stuff is amazing. Sent from my iPhone using Tapatalk

05-03-2017, 09:36 PM	#164
laban Nubbin' Buck Join Date: May 2017	Good recipe

06-30-2017, 01:55 PM	#165
CoryW Eight Point Join Date: Jun 2017 Location: China Spring Hunt In: Bosque County	Looks like a great recipe. Going to try it out as soon as the weather gets cooler. Thanks!

07-28-2017, 10:11 AM	#166
DUSTINMINCHEW25 Spike Join Date: Nov 2016	thanks for the recipe

08-02-2017, 11:28 AM	#167
TXSTBowhunter Four Point Join Date: Jan 2015 Location: San Marcos Hunt In: Llano, Lockhart and anywhere else I can	man this looks good, tagging for the annual chili cook off I enter every year

08-02-2017, 11:50 AM	#168
BlackHogDown Ten Point Join Date: Feb 2017 Location: NW Houston Hunt In: Duval County, Livingston	Made some this past weekend with some of last year's venison. It was awesome!

09-27-2017, 12:08 PM	#169
Neano Ten Point Join Date: Dec 2009 Location: Hutto Hunt In: Trickham and Granger Lake	Have y'all tried grinding up a brisket to use for your chili meat? Meats cheaper and then I can course grind it myself. How much would you trim it? I'm kicking around grinding one up and cooking it for the firehouse.

10-22-2017, 03:46 PM	#170
BigThicketBoy Pope & Young Join Date: Aug 2011 Location: Barbers Hill Tx Hunt In: Hardin Co	Tagged Sent from my XT1585 using Tapatalk

10-22-2017, 07:07 PM	#172
Jcav Four Point Join Date: Oct 2012 Location: Dallas Hunt In: Turkey, TX & OK Panhandle	Cooking this tonight. It is by far my favorite recipe!

10-23-2017, 09:18 AM	#173
westTXgirl Four Point Join Date: Sep 2015 Location: Wink, Tx Hunt In: Sterling and Terrell County	Now I want chili tonite! Off to the store I go. My kids will thank y'all. The HATE beans lol

10-23-2017, 09:50 AM	#174
Jcav Four Point Join Date: Oct 2012 Location: Dallas Hunt In: Turkey, TX & OK Panhandle	It turned out amazing as usual

10-26-2017, 11:45 AM	#175
Rescue1 Eight Point Join Date: Mar 2011 Location: Houston/Camp Creek lake	ok guys, I'm going for it. having a Halloween party this sat and need to feed 50-60 people. thinking this will be the ticket. should be cold enough night. so im planning on serving hot dogs and Fritos, not sure how many straight bowls will be eaten. should be a lot of kids too. any idea on how much to make? plan is to cook tomorrow night and let sit in the fridge until party on sat. dump into a couple crockpots to stay warm and toasty.

11-09-2017, 06:31 PM	#178
hwy84 Eight Point Join Date: Nov 2007 Location: FAIRFIELD	Made it today and man was it good. Used chopped up jalapenos instead for cayenne though

11-21-2017, 01:03 AM	#179
Jeremy7306 Pope & Young Join Date: Sep 2010 Location: Burleson,TX Hunt In: Whitney, Anywhere I can find	Tagged Sent from my iPhone using Tapatalk

12-26-2017, 04:38 PM	#180
BigPigSticker Ten Point Join Date: Jan 2007 Location: Blooming Grove, Texas Hunt In: Navarro County, Coleman County, Kansas	I dont like to change something that is proven good...but instead of the black pepper, I use ground white pepper.

01-01-2018, 03:35 PM	#181
chicken fried Four Point Join Date: Nov 2011 Location: Chambers Co. Hunt In: Rocksprings,TX	Thanks for sharing I’ll will be making it this week with elk.

01-01-2018, 03:45 PM	#182
SharpStix Eight Point Join Date: Apr 2014 Location: North Fort Worth Hunt In: Gregg and Smith Counties	tagged for later

01-14-2018, 01:04 PM	#183
daniel044 Eight Point Join Date: Dec 2015 Location: Katy, TX Hunt In: Sonora, TX	Making this today with deer, hope it turns out well

01-17-2018, 01:17 PM	#184
Danimal14 Ten Point Join Date: Oct 2014 Location: pflugerville Hunt In: anywhere freinds will take me and granger phl	Made this with venison yesterday...I added fresh chopped cilantro and kidney beans the last 30min and used beer and red wine when I needed more liquid instead of water...and went a little heavier on spices. Wish I had some rotel but turned out great... Thanks for recipe Sent from my SAMSUNG-SGH-I337Z using Tapatalk