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Old 10-02-2012, 08:45 PM   #101
Rodster71
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+1.. saving it also!! thxs
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Old 10-03-2012, 07:52 PM   #102
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Quote:
Originally Posted by TXBlkCld View Post
Bumpin this up so I can find the recipe faster this evening.
Glad you bumped it up. I've been looking for a good chili recipe. I'm gonna give it a go. Thanks.
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Old 10-07-2012, 01:34 PM   #103
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Starting a batch right now
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Old 10-07-2012, 01:40 PM   #104
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Starting a batch right now
Same here
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Old 10-07-2012, 01:41 PM   #105
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Family liked it but too hot for my 10 year old.
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Old 10-07-2012, 01:42 PM   #106
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Made it yesterday for the 6th time. Letting it mellow in the fridge and will have it for dinner tonight.

This is the bomb.....
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Old 10-07-2012, 02:23 PM   #107
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Gonna try this tonight. Yummmmm.
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Old 10-07-2012, 02:29 PM   #108
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This smells incredible!!
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Old 10-07-2012, 09:35 PM   #109
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made this tonight

delicious
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Old 10-07-2012, 10:44 PM   #110
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this was chili weather FO SHO!

I opted out and went the gumbo route, however...

Chili...next cold snap
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Old 10-08-2012, 09:40 AM   #111
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That was the best chili I have ever eaten.
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Old 10-08-2012, 07:31 PM   #112
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Ive got a pot going now!
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Old 10-26-2012, 07:06 PM   #113
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with this weather...making some tomrrow!!
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Old 10-28-2012, 10:07 AM   #114
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Anybody that has made this recipe how many people will it feed?
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Old 10-28-2012, 10:55 AM   #115
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Only fed 3 at my house. But probably would have fed 4 if I hadn't ate 3 bowls. =)
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Old 10-28-2012, 12:40 PM   #116
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Quote:
Originally Posted by Chew View Post
Only fed 3 at my house. But probably would have fed 4 if I hadn't ate 3 bowls. =)
Ok thanks now I need to double it up.
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Old 10-28-2012, 12:44 PM   #117
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I made a very close version of this Thursday night and had it again on Friday.

It was great and three co-workers loved it as well. One doesnt' care for deer meat but loved my chili made from "organic" ground meat.

We let her in on it later and she was okay with it. Couldn't believe it wasn't gamey.
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Old 10-28-2012, 12:48 PM   #118
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Got a pot going now
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Old 10-28-2012, 04:38 PM   #119
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Well I made it and it turned out great!!!!
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Old 10-28-2012, 04:38 PM   #120
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Man this is good. Next time I am taking out the cayenne and replacing it with fuego de sal.
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Old 10-28-2012, 04:40 PM   #121
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Quote:
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Man this is good. Next time I am taking out the cayenne and replacing it with fuego de sal.
What is that?
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Old 10-28-2012, 06:39 PM   #122
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Made this Chili today and it is great. ALmost gone and everyone is wanting more.
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Old 10-29-2012, 08:51 AM   #123
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Quote:
Originally Posted by Texasm1976 View Post
What is that?
Fuego de Sal is a hot seasoned salt that I make (associate sponsor).
It's level 2 out of 3 levels of heat.


My mom in law made this chili this weekend for a chili cookoff for her church.
I guaranteed her she'd win.

She won
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Old 10-31-2012, 08:39 AM   #124
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Quote:
Originally Posted by BuckySWT View Post
Fuego de Sal is a hot seasoned salt that I make (associate sponsor).
It's level 2 out of 3 levels of heat.


My mom in law made this chili this weekend for a chili cookoff for her church.
I guaranteed her she'd win.

She won
Have you used the Fuego De Sal in the chili yet? I cant find light and dark chili powder, only chili powder? Only place I have looked was HEB Plus? Any help.
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Old 10-31-2012, 10:04 AM   #125
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Central Market off of Broadway.

I used some Culo del Diablo (Pedos del Diablo) in some rib rub one time and it was phenomenal. Glazed with plum jelly over direct heat after they came off the smoker.

Smack yo mama good.

I've used fuego in pinto beans as a finishing seasoning with excellent results.
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Old 01-07-2015, 10:29 AM   #126
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This is my go to chilli for years. Probably made it 3 dozen times. Never did add my thanks for sharing this, Bucky.

When it's just for me and my wife I make it hotter.

A few deviations I've done over the years:
Add a half cup of finely chopped onion (caramelized before browning meat)
Drain fat off browned ground meat
Ground white pepper instead of black pepper (I like it hot)
Add 3-4 Serrano peppers at step 3, removed before serving (even more heat)
Add one beer near the end

I never have leftovers and always get compliments on this chilli. Thanks again, Bucky.
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Old 01-08-2015, 06:51 AM   #127
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Sounds good!
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Old 01-11-2015, 02:56 PM   #128
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Trying this today. Thanks
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Old 01-13-2015, 10:59 AM   #129
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Wife just texted and asked if I wanted to make chilli tonight. Let's bump this up so I can find it later.
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Old 04-20-2015, 12:48 PM   #130
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I just made this again today. One pot with elk and one with feral pig. Elk turned out a little better.
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Old 11-04-2015, 06:43 PM   #131
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Right time of year to bump this thread. GREAT CHILI.
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Old 11-11-2015, 05:43 PM   #132
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Made this last night with ground bison. It was great!!
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Old 11-15-2015, 05:50 PM   #133
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Was just out in the Big Bend area last week and got a taste of the good stuff so searched this forum for a recipe and found this. Got a pot going now and it looks amazing. Cornbread baking as well.
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Old 11-21-2015, 12:54 PM   #134
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Gonna give this a shot, sounds gooooood.
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Old 11-22-2015, 07:48 AM   #135
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Cooked another pot last night. Good stuff
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Old 11-23-2015, 10:21 PM   #136
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Can't wait to try this one
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Old 11-28-2015, 11:26 PM   #137
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Wick Fowler's 2 alarm chili kit works very well for venison. I have used it for the last two years. Personally I don't like mixing venison with beef, pork or chicken it kind of defeats the purpose.
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Old 12-04-2015, 09:30 AM   #138
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Why not add all the seasoning at once?
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Old 04-24-2016, 04:06 PM   #139
J Sweet
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Default Chili

I have been using this recipe barely modified for a while now and me and the family love it. I cooked up 8lbs today for my daughters bday. It's all gone and everyone asked for the recipe. If you haven't tried it give it a go. 40 people now think im a world class chili maker.

Last edited by J Sweet; 04-24-2016 at 04:22 PM..
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Old 10-17-2016, 08:45 AM   #140
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Gonna give this a try today with venison but I'm going to cheat and just dump it all in the crock pot and let it go all day.
I bet it'll still be good.
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Old 10-19-2016, 08:33 AM   #141
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How many people will this feed? trying to figure out if i need to double or maybe triple the recipe for 10 or so people?
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Old 11-01-2016, 03:29 PM   #142
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I'd say about 6 decent sized bowls. I'd go ahead and triple it though. You can always freeze leftovers.
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Old 11-01-2016, 03:42 PM   #143
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Sounds taste. Will give it a try.

Last edited by crawdaddct; 11-01-2016 at 03:46 PM..
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Old 11-01-2016, 06:28 PM   #144
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Looks like I'm gonna be making some chili very soon. Thanks for posting.
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Old 11-15-2016, 06:30 PM   #145
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I have been to several stores looking for granulated onion and can't find it. Has anyone substituted with onion powder?


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Old 11-15-2016, 06:49 PM   #146
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Tagging this
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Old 11-17-2016, 11:26 AM   #147
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I have been to several stores looking for granulated onion and can't find it. Has anyone substituted with onion powder?


Sent from my iPhone using Tapatalk
I've used both fresh onion diced, or dried diced onions. Still works great. I bet onion powder would work.

Made my first batch of the year last weekend!!!

This recipe never disappoints....

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Old 11-27-2016, 03:56 PM   #148
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good stuff!
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Old 11-27-2016, 05:02 PM   #149
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Tagged for later.


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Old 01-26-2017, 03:40 PM   #150
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Tagged for good Chili!!!!!
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