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Old 05-17-2017, 09:39 AM   #1
Jason85
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Join Date: Oct 2007
Location: Houston
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Default Crab rolls with miso sauce

This is a dish i made up a few weeks ago using leftover crab meat and some thinly sliced ribeye. All you do is take the sliced ribeye and roll up the crab mixture (make sure the mixture is really cold). Get a pan really hot and sear the crab rolls for about 30sec on each side. Plate them and top with miso sauce or any other sauce you want.

Crab mixture:

1 4oz package of mild goat cheese.
4 oz of lump crab meat
2 sprigs of green onion chopped.
1 shallot minced
salt and pepper.

Miso Sauce:

1 rounded tablespoon white or yellow miso
2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
teaspoon grated fresh ginger
1 small garlic press, minced or put through a press
Pinch of cayenne
2 tablespoons dark sesame oil
2 tablespoons peanut oil or grapeseed oil
2 tablespoons plain low-fat yogurt
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