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#51 |
Six Point
![]() Join Date: Sep 2014
Location: Spring Branch, Texas
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Browned the meat, then dumped all in the croc pot... Maybe the best I've ever had, thanks for sharing
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#52 |
Ten Point
Join Date: Sep 2014
Location: Porter, Tx
Hunt In: San Augustine
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Going to give it a try
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#53 |
Ten Point
Join Date: Jul 2014
Location: Plano
Hunt In: Glen Rose, TX, Hico, TX, Eufaula, OK
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Where are all of the pictures. This sounds awesome, will have to give it a try
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#54 |
Ten Point
Join Date: Sep 2009
Location: San Antonio
Hunt In: South Texas, Public Lands
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Tagged
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#55 |
Pope & Young
Join Date: Oct 2012
Location: Bastrop
Hunt In: SABINAL, Sonora, Bastrop, Carrizozo NM
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Alright I am going to have to try this soon!
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#56 |
Eight Point
Join Date: Apr 2012
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I think that Granzines in NB has the very best carne guisada, I love theirs.
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#57 |
Pope & Young
Join Date: Nov 2010
Location: Back Home in Texas
Hunt In: Lake Whitney
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Tagged for later.
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#58 |
Ten Point
Join Date: Sep 2010
Location: Flower Mound
Hunt In: Throckmorton, Hamilton Counties
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no pics to drool over?
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#59 |
Administrator
![]() Join Date: Oct 2006
Location: Tomball
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Had to check in on this recipe to see if I had all the ingredients...off to the store and this is predicted for dinner manana!
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#60 |
Four Point
Join Date: Dec 2010
Location: SE Texas
Hunt In: Texas, Kansas
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Definitely going to have to try this one!
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#61 |
Pope & Young
![]() Join Date: Oct 2008
Location: San Antonio
Hunt In: Uvalde, Boerne
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Tag!!!
Been lowing my crock pot I got 2 weeks ago! |
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#62 |
Ten Point
Join Date: Aug 2013
Location: North of Dallas
Hunt In: South Franklin County
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In, I like using the crock pot. Looking forward to trying it out.
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#63 |
Four Point
Join Date: Oct 2016
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Can't wait to try this recipe!!
Sent from my iPhone using Tapatalk |
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#64 |
Ten Point
Join Date: Jul 2015
Location: Allen, Tx
Hunt In: Hamilton County
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Anybody got a pic of the finished product?
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#65 |
Ten Point
Join Date: Jan 2007
Location: Bastrop
Hunt In: Pontotoc
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We've done the easy version several times and my daughter loves it. Next time we do it I'll take pics
Sent from my iPhone using Tapatalk |
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#66 |
Ten Point
![]() Join Date: Jan 2009
Location: Rhome, Texas
Hunt In: Childress, Colorado
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Try making it in an electric pressure cooker, quick and no waiting!
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#67 |
Four Point
Join Date: Jan 2017
Location: Mesopotamia
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looks great
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#68 |
Ten Point
Join Date: May 2014
Location: San Angelo
Hunt In: Callahan County, Kansas, Nebraska
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Browned the meat this morning, along with the spices, and cooked in the Crockpot on low for 6 hours.
![]() It was unbelievably good! Sent from my iPhone using Tapatalk |
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#69 |
Ten Point
Join Date: Mar 2010
Location: Colorado
Hunt In: CO and Texas when I can
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I am going to try this, I take it ,it does not taste the same as the stuff posted above in the bottle ? I don't care for the bottled ( dry mix) stuff.
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#70 |
Ten Point
Join Date: Jan 2012
Location: San Antonio
Hunt In: Sisterdale, Texas
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#71 |
Pope & Young
Join Date: Oct 2006
Location: Kingwood, TX
Hunt In: Leon County
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Buying ingredients today. Thanks for the blast from the recipe past.
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#72 |
Ten Point
Join Date: Oct 2006
Location: FriendsHood
Hunt In: Mexico
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Tagged
Sent from my iPhone using Tapatalk |
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#73 |
Pope & Young
Join Date: Oct 2006
Location: Kingwood, TX
Hunt In: Leon County
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Double batch of extra spicy with potatoes going on
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#74 |
Administrator
![]() Join Date: Oct 2006
Location: Tomball
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Oh man....that is looking some kind of good!
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#75 |
Pope & Young
Join Date: Oct 2006
Location: Kingwood, TX
Hunt In: Leon County
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Come getcha some!
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#76 |
Four Point
Join Date: Feb 2017
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Sounds good
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#77 |
Pope & Young
Join Date: Oct 2006
Location: Kingwood, TX
Hunt In: Leon County
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Best guisada ever. I probably used 1 too many serranos
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#78 |
Pope & Young
Join Date: Oct 2006
Location: Kingwood, TX
Hunt In: Leon County
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I have officially hurt myself. Cant quit eating this mexican manna from heaven
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#79 |
Four Point
Join Date: Sep 2016
Location: Tomball
Hunt In: Mertzon
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Don't know why I have never done this before. Made some today and it was awesome.
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#80 |
Six Point
Join Date: Aug 2012
Location: Austin
Hunt In: Long star state
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I make it with back strap it's so good!
Sent from my iPhone using Tapatalk |
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#81 |
Four Point
Join Date: Mar 2016
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Carne guisada one of my favs!
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#82 |
Eight Point
Join Date: Nov 2010
Location: san angelo tx
Hunt In: san angelo
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Sounds good
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#83 |
Ten Point
Join Date: Oct 2014
Location: pflugerville
Hunt In: anywhere freinds will take me and granger phl
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Wth....He sees carne guisada and just goes on assuming
Sent from my SAMSUNG-SGH-I337Z using Tapatalk |
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#84 |
Six Point
Join Date: May 2016
Location: Texas
Hunt In: South Texas
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Im craving this so bad now
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#85 |
Six Point
![]() Join Date: Dec 2013
Location: Abilene, Tx
Hunt In: Nolan Co.
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First, I'd like to thank the OP for sharing this recipe. It made me think I could finally make CG.
I Made a second batch today. Left out tomato paste. I also used 3 jalapeños instead of Serrano peppers this time. Then I added 2 tsp of ground cayenne pepper to it. I think it's gonna have a little more zip to it this batch. Finished product |
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#86 | |
Ten Point
Join Date: May 2015
Location: Texas
Hunt In: San Gabriel, Colorado and Rio Grande watersheds
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My go to mexican food meal but Ive never made it. I like Daves take on night-before prep, overnight marinading and crockpotin and ACWMs all meats mentality. Ill have to reduce the spicyness to get the kiddos to eat it. The wife will like the electronic pressure cooker option. Im all about leftovers of deliciousness. Whatever doesnt get eaten will be frozen in ball jars. As an alternative for the prepper/busy folk... we prep 30-60 freezer meals in ziploc bags and pullout in the morning to defrost in the crockpot while cooking on low or last minute throwing in the electronic pressure cooker frozen. No thawing necessary. Everything marinades whilst freezing, frozen and on the thaw. However the meat is more tender if thawed prior to cooking. |
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#87 |
Four Point
Join Date: May 2017
Location: Liverpool
Hunt In: All over
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Carne guisada is one of my favorites. I always make a big pot, eat on it for days, put it on everything- tacos, nachos, baked potatoes, over rice, tacos, scrambled eggs, tacos......
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#88 |
Nubbin' Buck
Join Date: Sep 2017
Location: Alvord, TX
Hunt In: Grasslands & Woodson, TX
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This is one of my all time favorite meals.
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#89 |
Administrator
![]() Join Date: Oct 2006
Location: Bulverde
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I still need to do this one.
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#90 |
Pope & Young
Join Date: Oct 2006
Location: Kingwood, TX
Hunt In: Leon County
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Making some now to feed some folks at work tomorrow
Sent from my SAMSUNG-SM-G890A using Tapatalk |
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#91 |
Eight Point
Join Date: Sep 2016
Location: van vleck
Hunt In: LOOKING
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Thats My Fav been useing for years ...EASY
Like Leddog said..Fiesta brand Last edited by cva34; 09-23-2017 at 09:27 PM. |
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#92 |
Pope & Young
Join Date: Dec 2009
Location: Houston
Hunt In: Mainly Guide Now
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Copy - paste - save.
Cant believe I missed this............ |
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#93 |
Four Point
Join Date: Sep 2017
Location: New Braunfels
Hunt In: SoTex
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Favorite breakfast tacos carne guisada with cheese. Gonna have to try this with some venison tomorrow
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#94 |
Ten Point
Join Date: Jul 2010
Location: Fort Worth, TX
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Going to make this in the crock pot tomorrow. Is the Fiesta brand Carne Guisada seasoning the way to go?
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#95 |
Ten Point
Join Date: Jul 2010
Location: Fort Worth, TX
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#96 |
Spike
Join Date: Sep 2017
Location: League City
Hunt In: anywhere
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seems legit
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#97 |
Four Point
Join Date: Dec 2010
Location: SE Texas
Hunt In: Texas, Kansas
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From watching too much Food Network and The Cooking Channel..after browning the meat, I'd leave a bit of the fat in the pan and the add the chili power and cumin first. Let them cook for a minute or two to release their flavors, then add the chopped peppers with the salt and pepper for a couple of minutes then the garlic for no more than a minute (so it won't burn and get bitter), then the tomato paste (if used) for a minute to cook off the canned flavor and then add the broth and water last.
From watching cooking shows I learned that spices like cumin and chili powders are oil soluble and not water soluble so if you add them with the broth they never have a chance to "bloom" and release their flavors. If was skeptical but tried it with a Spicy Moroccan stew my wife likes and it did make a big difference. Either way, it sounds great and I'm planning to make a big batch of this for our next lunch-n-learn for my guys at work! |
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