I shot this pig last week and he's been in my freezer ever since. Roughly 80 pounds dressed(not skinned). I can take him straight to CCR for processing and you pick him up when done or you can meet me at my house and take him as is. I live in SW Arlington.
Anyone interested? He was put on ice within an hour.
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Anyone interested? He was put on ice within an hour.
Sent from my iPhone using Tapatalk
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