I threw some backstraps on the grill and they came out really good. First I marinated them for about an hour in some Dale's Marinade, then sprinkled both sides with garlic pepper and Lowreys seasoning salt. For something very simple it came out very good.
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Backstraps on the Grill
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I use the L&R meat market seasoning that i pick up in Belton at the L&R Meat Market. Sprinkle on straps. Roll straps in saran wrap and put in frig for several hours to overnite. Wrap in pepper bacon. Grill over medium heat until bacon is semi cooked, straps should be rare on the inside. 12-15 minutes turning them every few minutes so cook evenly. YUM YUM!!!!!!!!!!!!!
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