Will a whole rib eye cook up and shred like a pork butt?
I have 1/2 of a beef loin (the other half was cut into 1” steaks). I was thinking about smokin the other half like a pork butt and makin tacos or sammiches. Whatcha think?
I have 1/2 of a beef loin (the other half was cut into 1” steaks). I was thinking about smokin the other half like a pork butt and makin tacos or sammiches. Whatcha think?
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