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This may be blasphemy, but...

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    This may be blasphemy, but...

    Will a whole rib eye cook up and shred like a pork butt?

    I have 1/2 of a beef loin (the other half was cut into 1” steaks). I was thinking about smokin the other half like a pork butt and makin tacos or sammiches. Whatcha think?

    #2
    *ignore*

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      #3
      Bad idea. Smoke it and then slice it thin for sammiches . please dont shred it.

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        #4
        Sounds good

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          #5
          Originally posted by GarGuy View Post
          Bad idea. Smoke it and then slice it thin for sammiches . please dont shred it.
          This, serve it like roast beef

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            #6
            Fajitas

            <ducks for cover>

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              #7
              Sounds like blasphemy to me!

              I don't know if it will pull/shred like a butt, but you could chop it like brisket if it doesn't.

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                #8
                I’ve also got a sirloin clod in the freezer. Think that would be better for tacos?

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                  #9
                  I'm thinkin' you're still runnin a little fever from that snake bite. That's got to be what's got yore mind so messed up!!

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                    #10
                    NO!

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                      #11
                      You might as well just grind it into hamburger and make meatloaf....wait that's dumb. So is shredding it. Just eat more steaks or find a prime rib recipe to follow.

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                        #12
                        Skeeter for heaven's sake, really?

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                          #13
                          shut up !

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                            #14
                            Add to ignore!

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                              #15
                              Danno hook it up …………...I will be over to taste test!!

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