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Old 02-17-2018, 12:07 PM   #1
duckmanep
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Default Who's hungry?

It's on today!

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Old 02-17-2018, 12:15 PM   #2
dbpredator
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Looks good!

I'm about to go fix me some venison burritos

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Old 02-17-2018, 12:23 PM   #3
EarleyBird
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I'm smoking a pork tenderloin stuffed with andouille sausage, shrimp, and pepper jack cheese, wrapped in bacon today. Sides are shrimp/sausage jambalaya and steamed asparagus.
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Old 02-17-2018, 12:38 PM   #4
JLivi1224
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Quote:
Originally Posted by EarleyBird View Post
I'm smoking a pork tenderloin stuffed with andouille sausage, shrimp, and pepper jack cheese, wrapped in bacon today. Sides are shrimp/sausage jambalaya and steamed asparagus.
Mother of all that is holy!! Got a recipe by chance?
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Old 02-17-2018, 12:40 PM   #5
Cultured Hick
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Looks good! I just finished some griller burgers.
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Old 02-17-2018, 01:05 PM   #6
dustoffer
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Wife is fixing chili with my Mom's recipe---not like Texas chili, but I sure do like it.
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Old 02-17-2018, 01:08 PM   #7
Drycreek3189
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Naaah, took my bride to Denny's this morning and got both front feet in the trough. Any other time though .........
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Old 02-17-2018, 01:13 PM   #8
krisw
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Quote:
Originally Posted by dustoffer View Post
Wife is fixing chili with my Mom's recipe---not like Texas chili, but I sure do like it.
Beans huh?
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Old 02-17-2018, 08:04 PM   #9
EarleyBird
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Quote:
Originally Posted by JLivi1224 View Post
Mother of all that is holy!! Got a recipe by chance?
Pretty simple and easy. Just cut lengthwise, about a 1/4' deep into a tenderloin and keep repeating as you roll it out. Should wind up with a mostly flat piece. Stuff it with whatever you want (dirty rice and shrimp; Andouille sausage and shrimp; boudin, etc). Roll it up and wrap the whole thing in bacon. Baling wire works better than toothpicks to hold it together, IMO. Throw it on the smoker or grill it until the pork is 160*. Pretty good stuff.
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Old 02-17-2018, 08:35 PM   #10
Outlaw_6
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Yum!
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Old 02-17-2018, 08:45 PM   #11
TXJIM
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Stuffed actually, my wife made gumbo from scratch....I gotta recline my chair to get a good breath


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Old 02-17-2018, 08:57 PM   #12
SaltwaterSlick
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My bride made a big ol pan of lasagna and used red deer burger for the meat... MAN!!! Me n her, our daughter/son-in-law and the grandsons wiped out the whole pan... I put 3 links of my new batch of old timer's smoked sausage in the oven and broiled it a bit later this evening... more lip-smackin' good eats! I've become a real fan of Red Deer venison!!
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