Peel, cube, boil till tender, drain, add large spoonful of butter, mash 'em up add ranch dressing grated cheese and bacon bits.........yyyyyuuuuummmm
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Homemade Mash potatoes.....
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Originally posted by bearkat2004 View PostI've boiled them in butter milk/heavy cream until fork tender, drain the liquid (but keep it) and then add the necessary amount back to the potatoes to get the consistancy your after, of course add butter, salt, pepper, garlic, etc. We've also been known to add boursin cheese to ours
My trick, when boiling the potatoes, why boil with just plain water. Throw a chicken or beef bouillon in with your water. Gives the potatoes a little something extra and helps cut down on your salt.
S&P to taste, butter, sour cream, garlic, half and half just for consistancy and top with crushed bacon.
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I peel my taters and cube them up. Boil in pot of water until you can easily stick a fork in them. Drain off water add back to pot. Add a stick of butter, salt & pepper. With a hand mixer whip taters adding the can milk as needed to get a creamy consistency. Then add a dab of some sour cream and mix in. You are good to go....everyone loves them! Good luck !
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Originally posted by unicorn912 View PostI peel my taters and cube them up. Boil in pot of water until you can easily stick a fork in them. Drain off water add back to pot. Add a stick of butter, salt & pepper. With a hand mixer whip taters adding the can milk as needed to get a creamy consistency. Then add a dab of some sour cream and mix in. You are good to go....everyone loves them! Good luck !
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