Venison heart

[cajuntec]

I know a few people that eat venison heart, so when I shot one today, I saved the heart as well. Got home and I'm wondering how to best prepare and cook it. Any suggestions would be appreciated.
All the best,
Glenn

[mikeyb_23]

Cut out all of the white. Slice it and fry it with some onions. The heart is my favorite part of the deer now.

[Maui-diver]

Slice about 1/4" slices and get your cast iron pan nice and hot, salt pepper and get your sear on with with a little bacon fat/butter and done...Do not over cook.

[mmoses]

Cut out all of the white. Slice it and fry it with some onions. The heart is my favorite part of the deer now.

X2

[Gherkin05]

Clean it good, cut out the white like mikeyb said and smoke it. We smoked one last weekend for two hours at 220ish. It was so rich and smokey it was sinful.

[Dod]

Most the time I just grind up in sausage, but I keep one per season and I slice it paper thin and dust with flour along with garlic, salt, pepper and red pepper and pan fry and eat it in a tortilla. Lots of ways just look some up.

[Bisch]

Nope! The heart goes in the gut pile with the rest of the innards!!!!!

Bisch

[Jmh05]

I've always wanted to slice up a little bit and try it.

Tried chicken hearts at this Brazilian steak house last week..it had an iron taste to it... not god awful but not great.


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[Razrbk89]

Slice about 1/4" slices and get your cast iron pan nice and hot, salt pepper and get your sear on with with a little bacon fat/butter and done...Do not over cook.

Great for breakfast! Meat like all the rest, don't know why you'd waste it.

[buckfever12]

Hot cast iron skillet with salt, pepper, bacon, and onions.thin slices. Key is not to over cook it

[Jakesfish]

Slice about 1/4" slices and get your cast iron pan nice and hot, salt pepper and get your sear on with with a little bacon fat/butter and done...Do not over cook.

XX3../////

[txhunter806]

Clean it out and un-roll it, salt, pepper and slice thin. Throw in a skillet with diced taters and onions and that's my boys favorite breakfast. I've also covered them in molasses and seasonings and smoked them

[RobinHood]

Cut it in small cubes, put cubes on hook, catch catfish, fry catfish [emoji1303]

[Jmh05]

Clean it out and un-roll it, salt, pepper and slice thin. Throw in a skillet with diced taters and onions and that's my boys favorite breakfast. I've also covered them in molasses and seasonings and smoked them

The molasses sounds interesting.

[MASTERS]

My wife cooks it slow for about 6 hours after she sears it. It's hard to beat, tender as all get out.

(Disclaimer there is some other trimmings added in those pics to make enough for supper)