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    #31
    Somebody get a rope

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      #32
      Originally posted by skeeter View Post
      Will a whole rib eye cook up and shred like a pork butt?

      I have 1/2 of a beef loin (the other half was cut into 1” steaks). I was thinking about smokin the other half like a pork butt and makin tacos or sammiches. Whatcha think?
      A better idea would be make you some killer chicken fried steak fingers to dip in country gravy, we also make a second dip out of Velveeta cheese

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        #33
        Originally posted by skeeter View Post
        Will a whole rib eye cook up and shred like a pork butt?



        I have 1/2 of a beef loin (the other half was cut into 1” steaks). I was thinking about smokin the other half like a pork butt and makin tacos or sammiches. Whatcha think?


        “You’re killin me Smalls”




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