Looking for good recipes for geese?! I shot a bunch last weekend but haven't ever cooked any. How about goose sausage?!
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Canadian Goose recipe needed
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Originally posted by Low Fence View PostMy bourbon glazed would be good too.
Biggest issue with geese is over cooking due to size of fillet. Thin it out to duck sized and soak in salt water brine 3-4+ days to draw out blood
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Originally posted by boomer453 View PostJust got back form a long weekend of goose hunting in Oklahoma and asked all the guides the same question. Only two answers were goose jerky (tried it and its not bad) and goose fajita's. still need to try to the fajitas.
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