This last december my son shot a nice aoudad ram. I have do several euro mounts with deer but I have been told that aoudad (sheep) are different because they have true horns and not antlers. I was cautioned not to boil them because the horns would come off. Any advise and how to to this euro mount???
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Aoudad Euro Mount - How to do it???
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To get the horns of the bone cores, you have to "sweat" them off. Put the skinned head in a black trash bag in the sun and tie it off. It takes time, more than just a couple of days. When they are ready- they slide off easy as pie.
TexasTaxi has a great thread going on right now, very informative. Check it out and follow his steps.
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The horns MUST come off. There is meat between the horn and the bone core that will rot and stink if you don't get it all out.
There are a few ways to do this. The General mentioned one, above ... put them in a trash bag, with a little water, and let them sit until the flesh rots and the horns slip off the cores.
Or, since the weather is nice and warm, submerge the whole skull in a bucket or tote of water and wait a few weeks. The horns will come off, along with all the meat on the skull.
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I just finished two rams last week and skinned two more Tuesday. I am currently "sweating" the horns off now. This is the second day so hopefully they will be ready to slip off this evening so I can start macerating the skulls.
I run a knife under the horn when skinning to try and separate the horn from the core. A mallet works wonders to get them broken loose enough to come off. I have used an oil filter wrench a few times as leverage to twist horns off. Works great! LOL
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