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#1 |
Ten Point
Join Date: Jun 2016
Location: Brazoria Co
Hunt In: Brazoria Co, public land
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Doesn't have to be Wagyu beef, but NY strip steaks for sure.
Marinate overnight in ziploc with Worcestershire and steak seasoning. Take out 2 hours before your going to cook. Get skillet smokin hot with olive oil and butter and a little bit of more steak seasoning. Throw steaks in 3 1/2 min , then flip them add a little butter, while letting this side cook the 3 1/2, get a spoon and drizzle the steaks in the butter sauce. After the cook time, cook each side of steak where the fat it 20-30 seconds. Put on plate, add veggies, do not cut right away. Make you a crown black with Coke Zero, set table, get kids sit down, then cut your steak. ![]() Sent from my iPhone using Tapatalk |
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#2 |
Ten Point
![]() Join Date: Jun 2012
Location: San Antonio
Hunt In: Wilson and San Saba County
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Skillet is my preferred way to cook a steak. I thought it was blasphemy the first time someone suggested using anything but a hot fire but I was hooked.
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#3 |
Ten Point
Join Date: Oct 2006
Location: Spring Branch, Tx.
Hunt In: Texas, Illinois, Utah, Colorado
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That looks great!
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#4 |
Pope & Young
Join Date: Mar 2013
Location: San Antonio, TX
Hunt In: Hill Country, South Texas
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Lawd!
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#5 |
Four Point
Join Date: Oct 2017
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You marinated a wagyu steak???!!!
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#6 |
Pope & Young
![]() Join Date: Feb 2013
Location: Schertz
Hunt In: Boerne and anywhere else I can find
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#7 |
Ten Point
Join Date: Jun 2016
Location: Brazoria Co
Hunt In: Brazoria Co, public land
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#8 |
Four Point
Join Date: Oct 2017
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#9 |
Ten Point
![]() Join Date: Jun 2012
Location: San Antonio
Hunt In: Wilson and San Saba County
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#10 |
Ten Point
Join Date: Feb 2009
Location: Winnie TX
Hunt In: Winnie, Piqua KS
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#11 | |
Ten Point
Join Date: Jun 2016
Location: Brazoria Co
Hunt In: Brazoria Co, public land
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I experiment on different steaks when I get good deals, these were half off FYI. Why do ppl use BBQ sauce on top notch brisket? Why do ppl ask for A1 at a steakhouse? Didn't ask for anyone's opinion on how I created my recipe, just posting for anyone who wants to try different things out. Sent from my iPhone using Tapatalk |
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#12 | |
Four Point
Join Date: Oct 2017
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Another thing I don’t understand is when someone starts a thread and then doesn’t like it when people participate in the discussion they started. |
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#13 | |
Pope & Young
Join Date: Feb 2011
Location: San Antonio, TX
Hunt In: Schleicher county
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OP I bet that steak was like butter when you bit into it. Thanks for sharing! |
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#14 |
Six Point
![]() Join Date: Sep 2011
Location: Kingwood, TX
Hunt In: Centerville, Falfurrias, Del Rio, & Concan
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Nom Nom Nom!!!
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#15 |
Pope & Young
![]() Join Date: Jun 2012
Location: Clear Lake Tx
Hunt In: Old Mexico, Centerville Tx
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Son that looks yummy!
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#16 |
Eight Point
Join Date: Mar 2014
Location: Katy TX
Hunt In: Milam County
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I'm hungry now. Great looking steak. I've always cooked steak over fire but I'm going to have to try that. I marinate mine the same way.
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#17 | |
Ten Point
Join Date: Jun 2016
Location: Brazoria Co
Hunt In: Brazoria Co, public land
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It puts a good crust on it, of course make sure the steak is room temp. And the butter in the pan drizzled over the top of steak, good stuff. May have to defrost another pack. Sent from my iPhone using Tapatalk |
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#18 |
Ten Point
Join Date: Sep 2012
Location: Tyler, TX
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Where did you get the meat? I have read about Wagyu and Kobe beef but never seen it in a store.
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#19 |
Ten Point
Join Date: Jun 2016
Location: Brazoria Co
Hunt In: Brazoria Co, public land
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Go to a local butcher, and ask them for it. They can get ahold of most beef. Stanton's in Alvin can get it. A butcher that also does meat processing is your best bet.
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#20 |
Pope & Young
Join Date: Oct 2006
Location: Baytown, Texas
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That looks good! HEB has prime strips on sale, I’ll give it a try!
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#21 | |
Ten Point
Join Date: Mar 2014
Location: Houston
Hunt In: Texas
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Also if the Wagyu they're offering isn't significantly more expensive than prime grade beef, it's domestic. Domestic Wagyu is typically bred with US cattle, like angus. Still good meat, but the advertising is a little misleading. Just as an example, Imported Wagyu at Costco is about $100 a pound. Last edited by sir shovelhands; 02-17-2018 at 03:17 AM. |
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#22 |
Four Point
Join Date: Nov 2011
Location: Dodge
Hunt In: East Texas
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Dang that looks good!
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#23 | |
Eight Point
Join Date: Feb 2012
Location: Katy, TX
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#24 |
Spike
Join Date: Jun 2017
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Wagyu can be any of the japanese beef breeds. In the USA you mostly see Akaushi brown/red. Kobe is the black breed. most in the USA come from heartbrand. pretty sure they took angus and crossed with Akaushi.
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#25 |
Ten Point
Join Date: Sep 2012
Location: Tyler, TX
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I think I read at one time that Gary Yamamoto (the Guy who invented the senko) had a large herd of Wagyu beef cattle here in East Texas. I do understand that is not Kobe but I wonder if it is significantly better than a prom cut of beef?
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#26 |
Spike
Join Date: Jun 2017
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Kobe is Wagyu. its the black hided breed. Akaushi is wagyu, its the red/brown hided breed.
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#27 |
Ten Point
Join Date: Oct 2006
Location: League City
Hunt In: Texas, Colorado, New Mexico
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#28 |
Ten Point
Join Date: Oct 2006
Location: League City
Hunt In: Texas, Colorado, New Mexico
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From B&B Butchers,
B&B Butchers & Restaurant is proud to be one of nine U.S. members of the Kobe Beef Association in Japan, allowing us to offer authentic, certified A5 Kobe Beef. To provide perspective, only 400 pounds of this highly sought-after meat, widely considered the best beef in the world, is shipped to the U.S. each month to licensed members of this exclusive group. Sourced from the quiet, isolated Japanese valleys of Hyogo Prefecture near the port town of Kobe City, these tajima-gyu cattle have grazed for generations completely untouched by the outside world. The story of the cattle’s pure bloodlines, intense beef certification system and strict classification standards (only 3,900 head of cattle qualify each year) unfolds in the luscious, evenly dispersed shimofuri marbling characteristics. The decadent, speckled marbling, unique to these cattle, lends the exquisitely rich flavor, tenderness and juiciness associated with the melt-in-your-mouth delicacy that is authentic Kobe Beef. |
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#29 |
Ten Point
Join Date: Oct 2006
Location: League City
Hunt In: Texas, Colorado, New Mexico
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And to the OP, that steak looks great and it probably tasted great too. No matter how you prepared it.
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#30 | |
Eight Point
Join Date: Feb 2012
Location: Katy, TX
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#31 | |
Ten Point
Join Date: Sep 2012
Location: Tyler, TX
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Anyway that strip steak looks great and I am anxious to try some. Last edited by Cantcatch5; 02-18-2018 at 07:35 AM. |
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#32 |
Pope & Young
Join Date: Jul 2012
Location: Lake Travis, Austin
Hunt In: Irion, Webb, counties
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I tried this with a Prime 1 strip steak from HEB. It was good but could not tell the difference between it and a Choice strip from HEB. What is the difference between Prime1 and Prime and is that the same? I know Prime is supposed to be better than Choice but have been disappointed a few times paying a higher price and not seeing the difference in taste or tenderness.
Last edited by Mertzon Man; 02-18-2018 at 07:50 AM. |
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#33 |
Eight Point
Join Date: May 2010
Hunt In: Milam county
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I cook all my steaks in an smoking hot iron skillet for about 2 minutes per side. I never merinate mine, just a little salt, pepper and garlic powder. Never have any complaints. If anyone ever wants one more than rare I will put it in the oven for a few minutes extra to get to medium or well done.
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#34 | |
Ten Point
Join Date: Nov 2014
Location: Littlefield
Hunt In: South Texas
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Whenever I'm feeling flush I'll grab a quarter pound to treat me and the misses. Central market is HEB's version of Whole Foods |
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#35 |
Spike
Join Date: Jun 2017
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No Wagyu raised in America is going to be true Japanese beef for obvious reasons. A alot of Domesticated Japanese style beef is Angus bulls covering Akaushi (red/brown Wagyu) female cows. At HeartBrand they use domestic Akaushi bulls and cows to get a purebred domestic Japanese style beef. Pretty sure they brought over their original genetics from Japan in the early '90s
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#36 | |
Ten Point
Join Date: Oct 2006
Location: League City
Hunt In: Texas, Colorado, New Mexico
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#37 | |
Ten Point
Join Date: Mar 2014
Location: Houston
Hunt In: Texas
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If you want to read up on how usda grading is done, check this out: https://meat.tamu.edu/beefgrading/ |
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#38 | |
Pope & Young
Join Date: Jul 2012
Location: Lake Travis, Austin
Hunt In: Irion, Webb, counties
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#39 |
Eight Point
Join Date: Jun 2016
Hunt In: Iraan, Quanah, Navarro
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My father in law sells Waygu if y’all are interested I could get his website name.
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#40 |
Spike
Join Date: Jan 2018
Location: Cypress
Hunt In: Washington & Cherokee Co.
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Thanks for the details.
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