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#51 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Cooking for upcoming javelina hunt!
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#52 |
Spike
Join Date: Mar 2014
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Gonna have to try this. I love gumbo.
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#53 | |
Pope & Young
Join Date: May 2007
Location: Humble, TX (Atascocita)
Hunt In: Bienville and Jackson Parish Louisiana - Union Community area
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#54 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Got about 20 birds thawing now, going to try a few modifications
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#55 | |
Associate Sponsor
Join Date: Oct 2007
Location: SW Louisiana
Hunt In: public & pvt land
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Try this recipe brother , it's the real deal http://www.nola.com/food/index.ssf/2..._and_an_1.html |
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#56 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Just realized I have thawed enough birds gonna have to make 2 big pots.... Darn the luck
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#57 |
Pope & Young
Join Date: Oct 2007
Location: Sonora, Tx
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I like the okra in my gumbo!
I will skip the duck in lieu of chicken and sausage though! Bisch |
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#58 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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House is smelling awesome now! Bout 30 min left
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#59 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Awesomeness
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#60 |
Ten Point
Join Date: Jun 2012
Location: Richmond/Sugar Land
Hunt In: Birds @ Eagle Lake. Elk, Pronghorn, Nigai, Carribou, Deer @ TX, CO, MO, WY, & Alaska. Bass TX & MO.
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One of my favs
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#61 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Need to make about 4 gallons for upcoming hunting trip!
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#62 |
Ten Point
Join Date: Nov 2010
Location: Ft. Worth
Hunt In: Mills Co.
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#63 |
Pope & Young
Join Date: Jul 2008
Location: Melissa, Texas
Hunt In: Public Land
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Man, if I can lay down a few more birds I'll be making this! Looks great!
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#64 |
Four Point
Join Date: Oct 2016
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Have some duck meat in the ice box... can't wait to try this recipe!
Sent from my iPhone using Tapatalk |
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#65 |
Pope & Young
Join Date: Jul 2009
Location: Corpus Christi
Hunt In: Webb
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Awsome. Got a pot simmering on the stove now. It's Shoveler, so not sure what to think about it. I guess we'll see.
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#66 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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If you soaked em in salt water they will be great no mater what the puddler used. Shovelers are what I use 99% of the time and I can never make enough
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#67 |
Pope & Young
Join Date: Jul 2009
Location: Corpus Christi
Hunt In: Webb
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Yes soaked them in salt water for three days. Changed the water out once. It was pretty good. Might have over powered it with the sausage cause even the duck tasted like sausage. But all in all it was pretty dern good. I'll definitely cook it again.
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#68 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Lol. How much sausage did you add?
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#69 |
Eight Point
Join Date: May 2011
Location: Livingston
Hunt In: Houston, Colorado and La Salle County
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Low Fence, do you use whole ducks or just breast fillets in yours?
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#70 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Just fillets.
I cut them into pieces about the size of your pinky |
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#71 |
Pope & Young
![]() Join Date: Jun 2012
Location: Clear Lake Tx
Hunt In: Old Mexico, Centerville Tx
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Looks yummy!
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#72 |
Nubbin' Buck
Join Date: Feb 2017
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Delicious
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#73 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Got 24 birds peeping now to cook Monday for upcoming south Texas trip
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#74 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Start
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#75 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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1/2 way
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#76 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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That's as far as I'm going to take this batch
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#77 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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16qt almost full
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#78 |
Ten Point
Join Date: Nov 2009
Location: houston/kerrville
Hunt In: Kerrville
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I love making gumbo, looks great!
Sent from my iPhone using Tapatalk |
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#79 |
Six Point
Join Date: Mar 2017
Location: Tejas
Hunt In: Highway Medians
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Good stuff, but...
"Gumbo" by definition is ONLY Okra because Gumbo is the African word for okra. Three things: It can't be called gumbo without okra You have to brown up your okra, or it just ain't right Never cook file (sassafras) in the soup because it becomes bitter, add it to the bowl. Would y'all like to know what a "Porch Monkey" really is? They are a Creole that is a mixture of the Pourch Creek indian tribe from the Alabama Delta with Blacks and French. Thus, "Pourch Monkey" is the correct and original. How bout "Coon ***", ain't what folks think either. So many things get lost these days, like the reason God gave us Yaupon Holly. Last edited by Voodoo; 03-29-2017 at 03:20 PM. |
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#80 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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14 birds thawing now for hog tournament this weekend.
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#81 |
Four Point
Join Date: Dec 2015
Location: McKinney
Hunt In: Baylor County
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Gonna try this for superbowl sunday. Gotta get my mallards in brine.
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#82 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Mmmmmmmmm
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#83 |
Four Point
Join Date: Dec 2015
Location: McKinney
Hunt In: Baylor County
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Stirring the pot literally and figuratively. 5 generations of New Orleanians says gumbo has okra. Wife’s grandmothers grandmas recipe has okra in it
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#84 | |
Ten Point
Join Date: Aug 2015
Location: Houston
Hunt In: Oakwood
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More stirring. Gumbo is a cajun dish. New Orleans is in no way shape or form cajun... There are Cajuns in New Orleans and your wife’s family may be cajun but just because they are from New Orleans means nothing, as far as gumbo goes. Most Cajuns are in or originated in Acadiana, their family names. Are typically obviously French, Fontenot, Thibideaux, Guillory, Joubert......etc. Sent from my iPad using Tapatalk |
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#85 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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3 of us running on 45 min sleep in 24hr ate 2 gallons last night before crashing. Back on the hunt now. Belly still full
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#86 |
Spike
![]() Join Date: Jan 2018
Location: Angleton
Hunt In: Angleton, Mexico
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Not bad...
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#87 | |
Ten Point
Join Date: Oct 2006
Location: Rockwall, TX
Hunt In: TX, LA, WY, CO, NM, AK, & Canada
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Sent from my SM-G950U using Tapatalk |
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