The last two I have done (on a Rec Tec) were at 250 degrees for 2hours/lb. Took both to internal temp of 203. Both were great for pulling.
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How long to smoke pork shoulder?
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Originally posted by 30-30 View PostNot planning to wrap in foil.
Thanks for all the info, y’all.
If not wrapping in foil will likely take 90-120 minutes. I wrap in foil when the color looks good and when it hits the stall to help power through the stall. Plus I like to collect the juices in the foil and mix it in when I am pulling the pork.
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