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Cooking elk?

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    Cooking elk?

    My mom and stepdad brought back some elk meat from his nephew in Wyoming. I've never eaten or cooked elk, so I don't know where to start or what to expect. I have some tbones, a couple roasts, fajita meat, and 1# of hamburger. Do I season and cook it like beef? Venison? Thank you in advance!

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    #2
    Cook it like beef but leave it rare to medium rare.

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      #3
      Steaks have to be med-rare or rare, other wise it will be tough and dry.

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        #4
        Low heat on a griddle is the best. Mushrooms, sauteed japs and goat cheese on top after you flip it.

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