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Old 03-18-2018, 06:22 PM   #1
waffles
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Join Date: Sep 2016
Location: Rockdale/Cameron
Hunt In: Milam County
Default Turkey Breast

Any pointers or help on cooking a turkey breast on the pit, I have never done one, have smoked just about everything else, Thanks
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Old 03-18-2018, 06:38 PM   #2
Black Ice
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Join Date: Oct 2011
Location: Baton Rouge
Hunt In: Jefferson & Brooks County
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The first turkey I shot tasted like boot leather and I gave away my next one. I have heard they are not bad cut up into nuggets and deep fried.

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Old 03-18-2018, 06:40 PM   #3
rattler7696
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Location: San Antonio
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Chicken fry them or pound thin and cool like fajitas


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Old 03-18-2018, 06:49 PM   #4
Bowtech38
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Quote:
Originally Posted by rattler7696 View Post
Chicken fry them or pound thin and cool like fajitas


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This here
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Old 03-18-2018, 06:49 PM   #5
Reel cajun
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A favorite around here marinated in buttermilk and chicken fried in strips with cream gravy.
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Old 03-18-2018, 07:10 PM   #6
gneimeth
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I cut up and marinate overnight in Italian dressing then bake with potatoes and carrots. Fantastic the first night but dries out when you reheat.
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Old 03-18-2018, 07:11 PM   #7
Slew
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We like em cut into strips and fried and dipped in honey mustard!!


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Old 03-18-2018, 07:13 PM   #8
panhandlehunter
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I tried to grill it once and that's the reason I don't turkey hunt anymore.
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Old 03-18-2018, 07:19 PM   #9
sierracharlie338
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Quote:
Originally Posted by Reel cajun View Post
A favorite around here marinated in buttermilk and chicken fried in strips with cream gravy.

This. Right. Here. Absolute best way I have ever had wild turkey hands down.


Sierracharlie outů
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Old 03-18-2018, 07:43 PM   #10
CWP
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Not sure if you are talking wild or domestic...I’ve never done either on the pit. Here’s Hank Shaw’s version for wild: https://honest-food.net/smoked-turkey-breast-recipe/

I did his poached turkey breast recipe with my last turkey and it was great. I actually sous vide instead of poached, but similar. https://honest-food.net/wild-turkey-...ecipe-poached/
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Old 03-18-2018, 07:47 PM   #11
jerp
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If you are talking about a skin-on, store bought turkey breast, brine and smoke. If wild (like others have said ) the only way I have found that’s any good is to cut into strips and chicken fry.
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Old 03-18-2018, 08:12 PM   #12
waffles
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Location: Rockdale/Cameron
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Domestic turkey, and any good brines recipes
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Old 03-18-2018, 08:54 PM   #13
brokeno
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Location: Smiley, Texas
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Inject it and smoke it at about 200-225 until it reaches about 165 degrees.
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