I've ground or made jerky from straps & tenders for years. Thought "Why would you throw anything over coals but doves and prime steak?!"
That changed when this easy recipe became an appetizer treat at the lease. We always use backstrap, but after boning a deer this morning, I thought I'd try the loins for lunch.
1. Roll in CRACKED black pepper.
2. Put in zip lock, cover with soy sauce and refrigerate for an hour to hour and a half.
3. Throw on very hot fire. Cook to rare then let rest.
Best over true wood coals, though the grill today worked fine today. It's not worth the time if you cook more than rare. Gets tough. If you can't stomach it rare, get a burger instead.
If you must have a side, I suggest bread and oreos.
That changed when this easy recipe became an appetizer treat at the lease. We always use backstrap, but after boning a deer this morning, I thought I'd try the loins for lunch.
1. Roll in CRACKED black pepper.
2. Put in zip lock, cover with soy sauce and refrigerate for an hour to hour and a half.
3. Throw on very hot fire. Cook to rare then let rest.
Best over true wood coals, though the grill today worked fine today. It's not worth the time if you cook more than rare. Gets tough. If you can't stomach it rare, get a burger instead.
If you must have a side, I suggest bread and oreos.
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