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Super Easy Crockpot Recipe
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Originally posted by Snakelover View PostTrey, I gave this recipe a try using 1.4 lbs of beef stew meat. Thought folks might enjoy a visual. The meat was already cut up in about 1"-1 1/4" cubes. I didn't bother to cut it into the smaller 1/2" pieces and it still seemed to work fine. I used shell pasta for mine.
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Here it is all mixed up and ready to cook. I set my crock pot to 8 hours on low.
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Eight hours later and, after cooking up the pasta shells, dinner is served! THAT was easy! I put it all on two plates. But neither of us finished all of it. I think it could have actually fed three, especially with a side salad. Of course, the recipe could be easily doubled or even tripled, depending on the size crock pot you use.
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Super easy is right! And the results were delicious! It makes a gravy similar to Swedish meatballs, but actually better. Of course, having been slow cooked in the gravy, the meat was very tender and juicy.
Trey, this is a GREAT recipe! I enjoyed it very much and will definitely be making it again! Thanks for sharing!
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Originally posted by Snakelover View PostI made this old favorite today, but instead of using a crockpot, I used my new-fangled Instant Pot pressure cooker...
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It came out the same, but only took 35 minutes to cook.
Just another option.
That thing has A LOT of buttons...but I'm intrigued.
Sent from my iPhone using Tapatalk
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