Originally posted by BrianL
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Cheap bourbon aging
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Originally posted by BrianL View PostSO.......... You put a $15 dollar bottle of whiskey in a $50 dollar barrel and get out a $40 whiskey???? Guessing the barrel has diminishing returns on reuse? Still kind of a cool idea. MY thought would be putting in a well-aged whiskey to start and see what it makes.Last edited by TexaRican; 07-11-2018, 01:20 PM.
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Originally posted by Bowhica View PostSo if surface area is a key factor in the aging process, why not sacrifice some ullage and liquid volume with old thin barrel slats introduced into your barrel. On such a small scale, you could turn around a batch on no time flat. But then you would be potentially sacrificing mellowness.
How many times can a barrel be used before it no longer provides the flavor it once was providing?
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