Rustic No Knead Artisan Bread

[Coachs Wife]

I had several requests to share this Rustic No Knead Artisan Bread recipe. Even though it's not wild, it goes really well with lots of wild recipes. You can bake it all in the same setting, or refrigerate half the dough to bake a second loaf the next day.

It's simple, easy to do, and tastes really, really good.



Here's the recipe: http://www.mywildkitchen.com/rustic-...artisan-bread/.

[czechgrubworm]

I shall give this a try.... looks wonderful.....

[EliteDriver]

This is pretty much my go to bread recipe...easy and good!

[flywise]

I shall give this a try.... looks wonderful.....

Ditto

[SwampRabbit]

Yep, been doing this bread since you had posted something on FB about it. At first I couldn't figure out what the difference was between your recipe and the link you had shared several months ago for the 5 minute artisian bread... but then I noticed it was the bread flour and liquid yeast vs all purpose and dry yeast.

How much of a difference have you noticed between those two subs?

[Strummer]

Will have to try this

[Coachs Wife]

Yep, been doing this bread since you had posted something on FB about it. At first I couldn't figure out what the difference was between your recipe and the link you had shared several months ago for the 5 minute artisian bread... but then I noticed it was the bread flour and liquid yeast vs all purpose and dry yeast.

How much of a difference have you noticed between those two subs?

Honestly I've never made it following their exact directions. I made my own modifications the first time, loved it, and stuck with it! But I'm glad it's worked well for you!

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