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Old 05-09-2011, 06:39 PM   #1
Four Point
Join Date: Sep 2007
Default Killer fajita recipe

This is my families favorite meal. Serve it up with some guac. and salsa and you will be a hero.

1lb. of flank steak
8 cloves of Garlic (minimum, I use a lot.)
2 Tbsp of Worcesterhire sauce
1 Tbsp red wine vinegar
1 Tbsp of Kosher salt.
1 Tbsp red chili powder
Juice of 1 lime (minimum)
2 tsp of fresh ground pepper
1Tbsp of ground cumin (minimum, I use a lot)
2 tsp of onion powder
Cilantro, chopped. To taste, I use at least ½ -3/4 of a bunch.
¼ cup of of olive oil
3 tsp of red chili sauce
2-4 minced Chipolte peppers. Usually stores carry this pepper canned in an Adobo sauce. This pepper is not hot but is somewhat spicy.
FRESH tortillas

Trim off excess fat and tenderize meat with a spiked meat hammer.
Mix ingredients together and marinate steak overnight.

Cook on a hot fire, preferably with mesquite or hickory.
Let steak rest for 5-7 minutes after taking off the grill.
Cut 90 degrees to the grain of the steak.
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