Euro mount done.

[Perkins7581]

Looks nice I need to get started on mine.

[TXPower]

Awesome DIY, looks professional!

[Sika]

I have cooked a few skulls. Sometimes I use plain water with nothing added and sometimes I add sal soda (sodium carbonate.) It does a good job of degreasing and removing meat but it always leaves a white chalky residue on my skulls. Some of it comes off if I scrape it with a toothpick or flathead screwdriver.
Does anybody else add sodium carbonate to the water? I'm I using too much sal soda?

[Austin]

Sika I used to use the sal soda as well but had the same issues as you and I wasn’t using very much. My last couple I just did a couple of simmers with dawn then the last run i added about 1/8 cup of tide laundry soap and it has worked well. Will grab some pics of the one I am finishing up this weekend

[Sika]

Everything I read on the internet said to use 1/4 cup to 1 cup sodium carbonate per gallon of water. That seems like a lot! Next time I'll just add about 1/8 cup to the whole pot. Thanks!!

[Vick,J.D.]

Nice

[Justinfitz1]

You did a good job!

[Robd2184]

Very nice job!