Sausage

[RDK]

25# smoked link and 25# jalapeño bacon pepper jack cheese stuffed and ready to cook off tomorrow. I’ll post final product when done.









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[IowaHunter]

Looks great!

[Outback77]

Heck yeah!

[RDK]

First batch smoked chilled and vacuum sealed headed freezer!

[Jared.King]

That looks great!

[Stolle]

Did you mix the ice in with the sausage?

[RDK]

Did you mix the ice in with the sausage?

Nope just used to keep it cool while we got other things ready. You need to keep the meat as cold as possible while working, It was a little warm yesterday.

[Traildust]

Did you mix the ice in with the sausage?

That's so it don't dry out

[Smart]

Looking good .!

Nope just used to keep it cool while we got other things ready. You need to keep the meat as cold as possible while working, It was a little warm yesterday.

This is why we do it in Jan or Feb.....plus its easier on me and my crew..

[JMEubanks]

Looks great!

[Stolle]

Nope just used to keep it cool while we got other things ready. You need to keep the meat as cold as possible while working, It was a little warm yesterday.

I’ve stuck it back in the cooler in a bag on ice, but never just put cubes on the meat. I was just curious if you mixed it into the sausage for some reason.


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[T-Bone]

Did you cold smoke or cook?? I have just put raw links in the freezer and smoked or grilled when I want to eat it.

[hooligan]

I hope pork butts go on sale this week so I can finish mine. Those look great!

[Smart]

Did you cold smoke or cook?? I have just put raw links in the freezer and smoked or grilled when I want to eat it.

In this heat, I hope he's cooking..

[RDK]

In this heat, I hope he's cooking..

Smoke cooked. Here is a cut jalapeño bacon pepper jack cheese.




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