Okay guys I need some green screen help.
For years I have processed my deer myself. Although most of it ends up as hamburger. To tell you the truth, I have never really enjoyed it. Last year I moved to NC, and this year I hunted in SC where I grew up. I took the whole deer (2 bucks) to a local processor in SC and asked for different cuts per deer.
1 roast
Back straps medallions
Inner loins whole
Cube steak
Stew meat
Hamburger
So here is where things went sideways. I assumed the last three would be divided evenly. I also assumed they would be wrapped in 1lb packages. I had to go to NC to get back to work so my dad went and picked up the deer. My cousin's freezer quit and he lost tons of deer meat. My sister-in-law also wanted some meat. I told my dad to give 10 packages of hamburger to my cousin and 5 packages to my SIL. When he brings it up to me I notice that the cuts I have a closer to 2-3 pounds per package, and I have no hamburger left. I asked the SIL for a couple of packages back because I know she doesn't care but I am not going to ask the cousin.
So I have a ton of cube steak and stew meat. To make matters worse, I open the first package of stew meat today and find out it is all processed for hash i.e. not trimmed very well at all.
It is just my wife, myself and my 3 yr old boy. We mostly use the hamburger all year for everything, and don't buy beef.
Now I am trying to figure out how to get creative with cube steak and hash meat. I am sure I can grind it into hamburger, but my wife will kill me if I suggest she grind 2 pounds at time every week.
Recipes, thoughts, suggestions appreciated.
Sorry for the long write up.
For years I have processed my deer myself. Although most of it ends up as hamburger. To tell you the truth, I have never really enjoyed it. Last year I moved to NC, and this year I hunted in SC where I grew up. I took the whole deer (2 bucks) to a local processor in SC and asked for different cuts per deer.
1 roast
Back straps medallions
Inner loins whole
Cube steak
Stew meat
Hamburger
So here is where things went sideways. I assumed the last three would be divided evenly. I also assumed they would be wrapped in 1lb packages. I had to go to NC to get back to work so my dad went and picked up the deer. My cousin's freezer quit and he lost tons of deer meat. My sister-in-law also wanted some meat. I told my dad to give 10 packages of hamburger to my cousin and 5 packages to my SIL. When he brings it up to me I notice that the cuts I have a closer to 2-3 pounds per package, and I have no hamburger left. I asked the SIL for a couple of packages back because I know she doesn't care but I am not going to ask the cousin.
So I have a ton of cube steak and stew meat. To make matters worse, I open the first package of stew meat today and find out it is all processed for hash i.e. not trimmed very well at all.
It is just my wife, myself and my 3 yr old boy. We mostly use the hamburger all year for everything, and don't buy beef.
Now I am trying to figure out how to get creative with cube steak and hash meat. I am sure I can grind it into hamburger, but my wife will kill me if I suggest she grind 2 pounds at time every week.
Recipes, thoughts, suggestions appreciated.
Sorry for the long write up.
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