Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 05-16-2017, 12:25 PM   #1
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default Braised beef short ribs

I used my pressure cooker with this recipe but you can still achieve the same results in the oven. (it will take about 3.5-4hrs in a oven)

Ingredients:
1 bottle of red wine (i used a cabernet)
1 tbl spoon of black peppercorns
pinch or 2 of salt
5 cloves of garlic chopped
1 whole sprig of rosemary
2 carrots chopped

Start off by searing the short ribs in a cast iron pan. After searing the short ribs put them and ALL of the ingredients in the pressure cooker. Cook for 1hr at high pressure. Take it off heat and allow the pressure cooker to depressurize. Once the pressure has come down open up the cooker and take the short ribs out. Strain all the ingredients through a fine mesh strainer and reduce the liquid by half. I served them over mashed potatoes and poured the sauce over the ribs. These were fall off the bone good!!
Attached Images
 
Jason85 is online now   Reply With Quote Back To The Top
Old 05-16-2017, 12:38 PM   #2
HoustonHunter94
Ten Point
 
HoustonHunter94's Avatar
 
Join Date: Oct 2006
Location: San Antonio
Default

One of my favs. Made it this past weekend with venison roast and in the oven. Put over grits and was awesome. Leftovers went over mashed potatoes. Not sure which I like best.


Sent from my iPhone using Tapatalk
HoustonHunter94 is offline   Reply With Quote Back To The Top
Old 05-16-2017, 07:28 PM   #3
pontiac
Eight Point
 
pontiac's Avatar
 
Join Date: Mar 2008
Location: Arlington
Default

Those look Excellent!

We did some thick cross cut short ribs in the pressure cooker and they were so awesome!
pontiac is online now   Reply With Quote Back To The Top
Old 05-16-2017, 07:37 PM   #4
lmartin5
Ten Point
 
lmartin5's Avatar
 
Join Date: May 2014
Location: San Angelo
Hunt In: Callahan County, Kansas, Nebraska
Default

That looks great!
lmartin5 is offline   Reply With Quote Back To The Top
Old 05-17-2017, 08:49 AM   #5
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default

Houstonhunter, grits are one my favorite things serve anything over.. Thanks guys! Its a super easy recipe and the pressure cooker just cuts the cooking time down by a lot.
Jason85 is online now   Reply With Quote Back To The Top
Old 05-17-2017, 08:52 AM   #6
J Sweet
Pope & Young
 
J Sweet's Avatar
 
Join Date: May 2015
Location: The Woodlands
Hunt In: Leon/Madsion County
Default

Looks excellent!
J Sweet is offline   Reply With Quote Back To The Top
Old 05-21-2017, 02:08 PM   #7
TxMedic
Pope & Young
 
TxMedic's Avatar
 
Join Date: Sep 2009
Location: Georgetown
Hunt In: Burnet County
Default

Trying this today! Oven route as I don't have a pressure cooker.
TxMedic is online now   Reply With Quote Back To The Top
Old 05-22-2017, 11:49 PM   #8
Duke1227
Six Point
 
Duke1227's Avatar
 
Join Date: Nov 2016
Location: Chandler, Tx.
Hunt In: Blanket Tx.
Default

Quote:
Originally Posted by TxMedic View Post
Trying this today! Oven route as I don't have a pressure cooker.
Well how did they turn out in the oven, I'm next!!
Duke1227 is offline   Reply With Quote Back To The Top
Old 05-29-2017, 12:55 PM   #9
J Sweet
Pope & Young
 
J Sweet's Avatar
 
Join Date: May 2015
Location: The Woodlands
Hunt In: Leon/Madsion County
Default

Got these going in the slow cooker. Had to modify the recipe a bit as Im out of Rosemary and fresh garlic. Used powdered garlic and a Brazilian steak rub in the place of the rosemary.


Sent from my iPhone using Tapatalk
J Sweet is offline   Reply With Quote Back To The Top
Old 06-09-2017, 11:30 AM   #10
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default

J sweet, How did they turn out?
Jason85 is online now   Reply With Quote Back To The Top
Old 06-09-2017, 11:35 AM   #11
oktx
Pope & Young
 
oktx's Avatar
 
Join Date: Dec 2006
Location: Wise County
Hunt In: Wise County
Default

Did this last week on the MES. They were awesome!
oktx is online now   Reply With Quote Back To The Top
Old 06-09-2017, 11:39 AM   #12
J Sweet
Pope & Young
 
J Sweet's Avatar
 
Join Date: May 2015
Location: The Woodlands
Hunt In: Leon/Madsion County
Default

Quote:
Originally Posted by Jason85 View Post
J sweet, How did they turn out?
Excellent. Think I will try to get some at a proper butcher next time than just going to Kroger. The meat was a bit stringy. The au jus was awesome though. I might try the recipe with a London broil as well next time.
J Sweet is offline   Reply With Quote Back To The Top
Old 06-09-2017, 11:40 AM   #13
crawdaddct
Ten Point
 
crawdaddct's Avatar
 
Join Date: Aug 2013
Location: Kingwood
Hunt In: Unknown
Default

Looks good. Will have to give it a try.
crawdaddct is offline   Reply With Quote Back To The Top
Old 06-09-2017, 11:45 AM   #14
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default

Quote:
Originally Posted by J Sweet View Post
Excellent. Think I will try to get some at a proper butcher next time than just going to Kroger. The meat was a bit stringy. The au jus was awesome though. I might try the recipe with a London broil as well next time.
Glad to hear! Yea i found my short ribs at HEB and they were pretty good. I bet a London broil would be good that way too.
Jason85 is online now   Reply With Quote Back To The Top
Old 06-09-2017, 12:04 PM   #15
tim21877
Four Point
 
tim21877's Avatar
 
Join Date: May 2015
Location: Keller
Hunt In: Coleman
Default

I love beef ribs and I am certainly going to try this.

One question: The ingredients list shown above was used to prepare how many ribs?
tim21877 is offline   Reply With Quote Back To The Top
Old 06-12-2017, 07:51 AM   #16
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default

Quote:
Originally Posted by tim21877 View Post
I love beef ribs and I am certainly going to try this.

One question: The ingredients list shown above was used to prepare how many ribs?
This was used to prepare 5 short ribs but it easily could of done 8 or more.
Jason85 is online now   Reply With Quote Back To The Top
Old 06-13-2017, 02:12 PM   #17
charles7212
Spike
 
charles7212's Avatar
 
Join Date: Mar 2017
Location: Midlothian Texas
Hunt In: Oklahoma
Default

One to try.. Sounds good.
charles7212 is offline   Reply With Quote Back To The Top
Old 09-16-2017, 01:09 AM   #18
jimbofire
Nubbin' Buck
 
jimbofire's Avatar
 
Join Date: Sep 2017
Location: Alvord, TX
Hunt In: Grasslands & Woodson, TX
Default

Looks great. I just got a pressure cooker a few weeks ago and am constantly looking for new recipes. I will definitely try this one.
jimbofire is offline   Reply With Quote Back To The Top
Old 09-16-2017, 02:41 AM   #19
Pedernal
Pope & Young
 
Pedernal's Avatar
 
Join Date: Oct 2011
Location: Del Rio
Hunt In: Amistad
Default

This recipe sounds awesome! I will have to give it a go... I know absolutely nothing about wine, can you fellas give me the name(s) of the wines you guys used??
Pedernal is online now   Reply With Quote Back To The Top
Old 09-16-2017, 03:25 AM   #20
TXChickenRanch
Ten Point
 
TXChickenRanch's Avatar
 
Join Date: Jan 2009
Location: Houston
Hunt In: La Grange, Fayette County
Default

Who has a good grit recipe.
TXChickenRanch is offline   Reply With Quote Back To The Top
Old 03-01-2018, 08:12 AM   #21
Capp35
Ten Point
 
Capp35's Avatar
 
Join Date: Nov 2009
Location: Cypress, Tx
Hunt In: Menard & Milam county
Default

saving

Last edited by Capp35; 03-01-2018 at 08:38 AM.
Capp35 is online now   Reply With Quote Back To The Top
Old 03-01-2018, 08:16 AM   #22
bowhuntz
Four Point
 
Join Date: Aug 2015
Default

mmmmmmm
bowhuntz is online now   Reply With Quote Back To The Top
Old 03-01-2018, 08:19 AM   #23
Pedernal
Pope & Young
 
Pedernal's Avatar
 
Join Date: Oct 2011
Location: Del Rio
Hunt In: Amistad
Default

In for the name of the wines used.
Pedernal is online now   Reply With Quote Back To The Top
Old 03-01-2018, 09:34 AM   #24
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default

Quote:
Originally Posted by Pedernal View Post
In for the name of the wines used.
The rule of thumb (for me anyway) is don't use a wine you wouldn't drink. Now i'm not saying use a nice bottle but use something that is ok. I prefer to use a lower priced Cab in the 8-10$ range.
Jason85 is online now   Reply With Quote Back To The Top
Old 03-10-2018, 09:20 AM   #25
Grillman1969
Spike
 
Join Date: Mar 2015
Location: Dallas
Hunt In: Mason (closer to Doss)
Default

Love the meal and appreciate the simple ingredient list. Is there much difference in taste by using a crockpot verses a pressure cooker. Thanks for posting the recipe.
Grillman1969 is offline   Reply With Quote Back To The Top
Old 03-10-2018, 10:48 AM   #26
LivinADream
Ten Point
 
LivinADream's Avatar
 
Join Date: Feb 2009
Location: Winnie TX
Hunt In: Winnie, Piqua KS
Default

Tagged. Wife got a pressure cooker yesterday

Sent from my XT1254 using Tapatalk
LivinADream is offline   Reply With Quote Back To The Top
Old 03-10-2018, 12:30 PM   #27
banzai
Eight Point
 
banzai's Avatar
 
Join Date: Jan 2010
Location: Austin
Hunt In: San Saba
Default

Quote:
Originally Posted by TXChickenRanch View Post
Who has a good grit recipe.
From the back of the 3 Minute Brand grits bag (quick grits, but not instant):

Bring 1 cup plus 3 oz chicken broth and one cup of milk to just short of boiling.

Stir in 1/2 cup of grits, not instant, and one teaspoon of salt.

Bring it up to a boil, then cover the pot and reduce heat to low. Stir a few times.

Cook 5 minutes to thicken. Stir in shredded cheddar cheese if you want.
banzai is offline   Reply With Quote Back To The Top
Old 03-10-2018, 01:04 PM   #28
Gherkin05
Ten Point
 
Gherkin05's Avatar
 
Join Date: Nov 2016
Location: Blanco Co.
Hunt In: NM,CO,TX
Default

Great recipe. I like the wine addition. I was making a more complex reduction. I bet the wine tastes better and is a lot easier!
I use my Instant Pot and seer and cook in one pot.


Sent from my iPhone using Tapatalk Pro
Gherkin05 is offline   Reply With Quote Back To The Top
Old 03-10-2018, 01:25 PM   #29
JFISHER
Pope & Young
 
JFISHER's Avatar
 
Join Date: Jan 2008
Location: Brownwood
Hunt In: BWD
Default

One my favorite dishes my wife makes.
JFISHER is offline   Reply With Quote Back To The Top
Old 03-12-2018, 09:02 AM   #30
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default

Quote:
Originally Posted by Grillman1969 View Post
Love the meal and appreciate the simple ingredient list. Is there much difference in taste by using a crockpot verses a pressure cooker. Thanks for posting the recipe.
The difference between the two is time and cooking process. The pressure cooker allows you to do the same thing a crockpot can in about 1-2hrs. It also cooks under high pressure which is why it only takes a short time vs several hours in a crockpot.

Last edited by Jason85; 03-12-2018 at 09:04 AM.
Jason85 is online now   Reply With Quote Back To The Top
Old 03-12-2018, 09:42 AM   #31
mscott79
Spike
 
Join Date: Jan 2018
Location: Cypress
Hunt In: Washington & Cherokee Co.
Default

Looks great. Trying that this week.
mscott79 is offline   Reply With Quote Back To The Top
Old 03-12-2018, 09:59 AM   #32
Jason85
Ten Point
 
Jason85's Avatar
 
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default

Quote:
Originally Posted by Gherkin05 View Post
Great recipe. I like the wine addition. I was making a more complex reduction. I bet the wine tastes better and is a lot easier!
I use my Instant Pot and seer and cook in one pot.


Sent from my iPhone using Tapatalk Pro
Yea to take my recipe a step further you could always strain the reduced liquid in the pressure cooker and make a reduction. I bet it would be good!
Jason85 is online now   Reply With Quote Back To The Top
Old 03-12-2018, 09:12 PM   #33
dbaio1
Pope & Young
 
dbaio1's Avatar
 
Join Date: May 2007
Location: Humble, TX (Atascocita)
Hunt In: Bienville and Jackson Parish Louisiana - Union Community area
Default

Supper tomorrow, Buffalo short ribs braised Cajun Style over Andouille Cheddar grits.
dbaio1 is online now   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 03:38 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2018, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com