Use your favorite King Ranch chicken recipe and substitute ground venison.
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Originally posted by The General View PostExplore around on MyWildKitchen.com
There are tons of recipes that are delicious and fairly simple. Here are all the ground meat recipes:
http://www.mywildkitchen.com/categor...nison-recipes/
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Originally posted by The General View PostThanks for the great recipes! Would love to see one on stuffed bellpeppers...
And this isn't a traditional stuffed pepper, but it's one of our all time favorite meals. EVER.
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Originally posted by The General View PostLooks like I wasn't looking hard enough! Thanks!!!
We have ours ground with 20% beef fat. Honestly the only difference is the smell when cooking. I have noticed a difference in bow vs gun taste though. Don't know if it's the time of year difference or adrenaline or what.
Burgers
Spaghetti
Sloppy Joes
Meatloaf
Meatballs (mixed with Italian sausage)
Tacos
Burrito bowls
Chimichangas
Hamburger Casserole
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A lot of folks will completely disagree with this but we mix our venison 70/30 with 70/30 ground beef. You can use it for any all recipes that call for ground beef.
I've feed it to people that "hate" venison and they have never know the difference. In fact I give packages to people and they always say that they love it.
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