Had a friend trapped some 50ish pound pigs on Friday. I took 2 pigs and dehaired one of them for roasting. It was a neat experience and will try it again! Of all the animals I've killed and ate these were by far the cleanest animals I've ever cleaned. Anyway, had about 20 people come eat and most of the meat is gone. Everyone enjoyed. Injected with oakridge game changer brine and seasoned with oakridge chili lime rub.
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