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    Hind quarters football

    I know most times this is used for roast but has anyone ever cut this up and fried them or made steaks?


    JSF

    #2
    For me, that's the 1 chunk that always get made into steaks for pan frying.

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      #3
      Always cut into steaks, tenderized....!

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        #4
        I sometimes cut into chunks for stew meat.

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          #5
          I also like to roast in the oven and maybe do a revers sear and slice it like a prime rib roast.

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            #6
            I always cut the hind quarters up for steaks. Just muscle them out first, slice, and tenderize if you can.

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              #7
              Originally posted by apc10 View Post
              I always cut the hind quarters up for steaks. Just muscle them out first, slice, and tenderize if you can.
              dilly dilly!

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                #8
                I cube a lot of my whitetail hindquarters and then use them for stews. Carne Guisada, Beef (Venison) Tips, etc.

                Mywildkitchen.com has an AWESOME venison carne guisada recipe

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                  #9
                  Man this thread has me ready to throw some venison in a crock pot on a cold winter day....

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                    #10
                    thems ham steaks

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                      #11
                      I agree with the wording of your's because I know you are talking after the search. Keep to the point that you post on here.https://www.wedefineclean.net

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                        #12
                        I brine mine for corned venison and then smoke some of them into pastrami.

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