My Wild Kitchen - New Post - Venison Cabbage Rolls

[Coachs Wife]

This is how I used the rest of the cabbage my momma left with us. Who knew cabbage could be so good?

http://www.mywildkitchen.com/venison-cabbage-rolls/

[cashcropper]

Cabbage rolls are one of the things people in Heaven eat!

[pontiac]

Just a note for the Low Carb folks out there. If you are trying to avoid eating rice, you can add cauliflower to make the meat filling for the cabbage.

Break up a head of cauliflower into medium chunks and run it through the food processer in 3 or 4 batches to get pieces a little bigger than grains of rice.

Microwave the chopped cauliflower for 2 minutes at a time mixing after each round until it is mostly cooked but not too soft. It normally takes about 5 trips in our microwave. Lay it on paper towels to absorb some of the water and to cool down. I added a chopped onion to the batch last time and it was really good.

You can use it as a filler or rice substitute. I recently added some to a pork and green chile stew and it was great.

[USAFBowHunter]

These look super good! I'm gonna have to try this!

[Coachs Wife]

Just a note for the Low Carb folks out there. If you are trying to avoid eating rice, you can add cauliflower to make the meat filling for the cabbage.

Break up a head of cauliflower into medium chunks and run it through the food processer in 3 or 4 batches to get pieces a little bigger than grains of rice.

Microwave the chopped cauliflower for 2 minutes at a time mixing after each round until it is mostly cooked but not too soft. It normally takes about 5 trips in our microwave. Lay it on paper towels to absorb some of the water and to cool down. I added a chopped onion to the batch last time and it was really good.

You can use it as a filler or rice substitute. I recently added some to a pork and green chile stew and it was great.

Nice tips! Since the rolls bake for 2 hours or slow cook for 4, is precooking the cauliflower necessary? Just curious. Thanks for sharing!

[pontiac]

Probably no need to pre-cook it then.