Gonna dry the prime rib in the fridge till Monday morning then reverse sear/smoke it. 
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Beautiful piece of meat! That a 7 rib'er! You gonna feed an army or what? -
No joke! And what bank did you rob to buy it? I picked up a 2 rib'er today and it was $80 sure hope I don't screw it up!Originally posted by SaltwaterSlick View Post
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If you get you a remote thermometer or at least a fast reading digital thermometer probe, and you cook by temperature NOT time, you won't mess it up...
Go to the prime rib section of www.whatscookingamerica.com for all kinds of idea of how to cook it and make all the trimmings...Comment
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Yep. That's what I've been using the last 3 or 4 years too... Good luck with it sir. Merry Christmas!Comment
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Just pulled it off the smoker. Slice at noon
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Looks goodComment
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Turned out awesome. Started with an 18.9lb and brought home maybe 1lb.
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Brisket.
6.5 hrs in
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Originally posted by BigThicketBoy View PostBrisket.
6.5 hrs in
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Looking good.
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Slice that baby up into steaks and vacuum seal individually. All you need to do then is heat em up!Originally posted by Rotney View PostTurned out awesome. Started with an 18.9lb and brought home maybe 1lb.
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These Kamado Joes make it easy.Originally posted by Rotney View Post
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