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05-17-2017, 09:39 AM
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#1 |
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Eight Point
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
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Crab rolls with miso sauce
This is a dish i made up a few weeks ago using leftover crab meat and some thinly sliced ribeye. All you do is take the sliced ribeye and roll up the crab mixture (make sure the mixture is really cold). Get a pan really hot and sear the crab rolls for about 30sec on each side. Plate them and top with miso sauce or any other sauce you want.
Crab mixture: 1 4oz package of mild goat cheese. 4 oz of lump crab meat 2 sprigs of green onion chopped. 1 shallot minced salt and pepper. Miso Sauce: 1 rounded tablespoon white or yellow miso 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice ½ teaspoon grated fresh ginger 1 small garlic press, minced or put through a press Pinch of cayenne 2 tablespoons dark sesame oil 2 tablespoons peanut oil or grapeseed oil 2 tablespoons plain low-fat yogurt |
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05-17-2017, 09:41 AM
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#2 |
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Pope & Young
Join Date: Dec 2013
Location: Pearland
Hunt In: Leon Co, Jim Hogg and Starr Co.
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WoW!!!!!
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05-17-2017, 09:51 AM
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#3 |
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Pope & Young
Join Date: May 2015
Location: The Woodlands
Hunt In: Leon/Madsion County
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When is the cook book coming out?
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05-17-2017, 09:57 AM
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#4 |
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Pope & Young
Join Date: Mar 2013
Location: Tomball, TX
Hunt In: Hill Country & East Texas
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Holy crab cow!!!
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05-17-2017, 10:29 AM
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#5 |
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Eight Point
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
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J sweet, I might make a recipe book in the future. I know i have enough recipes for one.
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05-17-2017, 10:43 AM
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#6 | |
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Pope & Young
Join Date: May 2015
Location: The Woodlands
Hunt In: Leon/Madsion County
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Quote:
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05-17-2017, 10:48 AM
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#7 |
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Eight Point
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
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haha... Yea i guess like to post more about cooking than posting about the news or what someone else did to **** me off. lol
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05-22-2017, 06:38 PM
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#8 |
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Spike
Join Date: Jan 2017
Location: Stockdale Texas
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That looks Good!
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05-22-2017, 06:56 PM
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#9 |
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Ten Point
Join Date: May 2011
Location: Arlington/Texoma
Hunt In: West Texas / Hagermann when lucky
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sent the recipe to my wife.... she thought it would be great. So, I'm definitely going to try it.
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06-09-2017, 11:31 AM
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#10 |
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Eight Point
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
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dfkoon, Did you give it a try?
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06-09-2017, 01:54 PM
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#11 |
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Pope & Young
Join Date: Jul 2012
Location: Lake Travis, Austin
Hunt In: Irion, Webb, counties
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Looks really good!
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06-09-2017, 08:03 PM
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#12 | |
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Ten Point
Join Date: May 2011
Location: Arlington/Texoma
Hunt In: West Texas / Hagermann when lucky
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Quote:
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06-11-2017, 09:41 AM
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#13 |
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Ten Point
Join Date: May 2011
Location: Arlington/Texoma
Hunt In: West Texas / Hagermann when lucky
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Gave it a try last night. Good. Would change to flank and cut thinner. Really good though.
 Sent from my iPhone using Tapatalk |
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06-11-2017, 09:42 AM
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#14 |
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Ten Point
Join Date: May 2011
Location: Arlington/Texoma
Hunt In: West Texas / Hagermann when lucky
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 Sent from my iPhone using Tapatalk |
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06-12-2017, 07:39 AM
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#15 |
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Eight Point
Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
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They look good! If you can find an Asian Market they sell thinly sliced ribeye. It would be hard to achieve that thin of a slice unless you have a slicer...
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06-17-2017, 01:01 PM
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#16 |
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Ten Point
Join Date: May 2011
Location: Arlington/Texoma
Hunt In: West Texas / Hagermann when lucky
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we also used a different miso. It was dark... got it from whole foods... still good.
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07-01-2017, 12:04 PM
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#17 |
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Six Point
Join Date: Mar 2017
Location: Tejas
Hunt In: Highway Medians
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Dats a new one!
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