Crab rolls with miso sauce - TexasBowhunter.com Community Discussion Forums

Jason85 · 05-17-2017, 09:39 AM

This is a dish i made up a few weeks ago using leftover crab meat and some thinly sliced ribeye. All you do is take the sliced ribeye and roll up the crab mixture (make sure the mixture is really cold). Get a pan really hot and sear the crab rolls for about 30sec on each side. Plate them and top with miso sauce or any other sauce you want.

Crab mixture:

1 4oz package of mild goat cheese.
4 oz of lump crab meat
2 sprigs of green onion chopped.
1 shallot minced
salt and pepper.

Miso Sauce:

1 rounded tablespoon white or yellow miso
2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
½ teaspoon grated fresh ginger
1 small garlic press, minced or put through a press
Pinch of cayenne
2 tablespoons dark sesame oil
2 tablespoons peanut oil or grapeseed oil
2 tablespoons plain low-fat yogurt

3DW5 · 05-17-2017, 09:41 AM

WoW!!!!!

J Sweet · 05-17-2017, 09:51 AM

When is the cook book coming out?

SwampRabbit · 05-17-2017, 09:57 AM

Holy crab cow!!!

Jason85 · 05-17-2017, 10:29 AM

J sweet, I might make a recipe book in the future. I know i have enough recipes for one.

J Sweet · 05-17-2017, 10:43 AM

Quote:

Originally Posted by Jason85

J sweet, I might make a recipe book in the future. I know i have enough recipes for one.

Just don't get banned from TBH and we should be good. I just searched posts started by Jason85 and its pretty much a cook book

Jason85 · 05-17-2017, 10:48 AM

haha... Yea i guess like to post more about cooking than posting about the news or what someone else did to **** me off. lol

bigblock78 · 05-22-2017, 06:38 PM

That looks Good!

dfkoon · 05-22-2017, 06:56 PM

sent the recipe to my wife.... she thought it would be great. So, I'm definitely going to try it.

Jason85 · 06-09-2017, 11:31 AM

dfkoon, Did you give it a try?

Mertzon Man · 06-09-2017, 01:54 PM

Looks really good!

dfkoon · 06-09-2017, 08:03 PM

Quote:

Originally Posted by Jason85

dfkoon, Did you give it a try?

Not yet. Was going to last weekend but ran out of time. Just grilled a steak. Hopefully on Sunday though if this weekend works out. I'll post up when I do.

dfkoon · 06-11-2017, 09:41 AM

Gave it a try last night. Good. Would change to flank and cut thinner. Really good though.

Sent from my iPhone using Tapatalk

dfkoon · 06-11-2017, 09:42 AM

Sent from my iPhone using Tapatalk

Jason85 · 06-12-2017, 07:39 AM

They look good! If you can find an Asian Market they sell thinly sliced ribeye. It would be hard to achieve that thin of a slice unless you have a slicer...

dfkoon · 06-17-2017, 01:01 PM

we also used a different miso. It was dark... got it from whole foods... still good.

Voodoo · 07-01-2017, 12:04 PM

Dats a new one!

DUSTINMINCHEW25 · 07-28-2017, 10:10 AM

looks great

TXHUNT3R · 07-28-2017, 10:12 AM

Dear lord!!

Part Timer · 07-28-2017, 10:38 AM

Tagged

Sent from my SM-G950U using Tapatalk

05-17-2017, 09:39 AM	#1
Jason85 Ten Point Join Date: Oct 2007 Location: Houston Hunt In: Anywhere i can!	Crab rolls with miso sauce This is a dish i made up a few weeks ago using leftover crab meat and some thinly sliced ribeye. All you do is take the sliced ribeye and roll up the crab mixture (make sure the mixture is really cold). Get a pan really hot and sear the crab rolls for about 30sec on each side. Plate them and top with miso sauce or any other sauce you want. Crab mixture: 1 4oz package of mild goat cheese. 4 oz of lump crab meat 2 sprigs of green onion chopped. 1 shallot minced salt and pepper. Miso Sauce: 1 rounded tablespoon white or yellow miso 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice ½ teaspoon grated fresh ginger 1 small garlic press, minced or put through a press Pinch of cayenne 2 tablespoons dark sesame oil 2 tablespoons peanut oil or grapeseed oil 2 tablespoons plain low-fat yogurt Attached Images

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

05-17-2017, 09:41 AM	#2
3DW5 Pope & Young Join Date: Dec 2013 Location: Clear Lake Hunt In: Leon Co, Jim Hogg and Starr Co.	WoW!!!!!

05-17-2017, 09:51 AM	#3
J Sweet Pope & Young Join Date: May 2015 Location: The Woodlands Hunt In: Leon/Madsion County	When is the cook book coming out?

05-17-2017, 09:57 AM	#4
SwampRabbit Pope & Young Join Date: Mar 2013 Location: Tomball, TX Hunt In: Hill Country & East Texas	Holy crab cow!!!

05-17-2017, 10:29 AM	#5
Jason85 Ten Point Join Date: Oct 2007 Location: Houston Hunt In: Anywhere i can!	J sweet, I might make a recipe book in the future. I know i have enough recipes for one.

05-17-2017, 10:48 AM	#7
Jason85 Ten Point Join Date: Oct 2007 Location: Houston Hunt In: Anywhere i can!	haha... Yea i guess like to post more about cooking than posting about the news or what someone else did to **** me off. lol

05-22-2017, 06:38 PM	#8
bigblock78 Spike Join Date: Jan 2017 Location: Stockdale Texas	That looks Good!

05-22-2017, 06:56 PM	#9
dfkoon Ten Point Join Date: May 2011 Location: Arlington/Texoma Hunt In: West Texas / Hagermann when lucky	sent the recipe to my wife.... she thought it would be great. So, I'm definitely going to try it.

06-09-2017, 11:31 AM	#10
Jason85 Ten Point Join Date: Oct 2007 Location: Houston Hunt In: Anywhere i can!	dfkoon, Did you give it a try?

06-09-2017, 01:54 PM	#11
Mertzon Man Pope & Young Join Date: Jul 2012 Location: Lake Travis, Austin Hunt In: Irion, Webb, counties	Looks really good!

06-11-2017, 09:41 AM	#13
dfkoon Ten Point Join Date: May 2011 Location: Arlington/Texoma Hunt In: West Texas / Hagermann when lucky	Gave it a try last night. Good. Would change to flank and cut thinner. Really good though. Sent from my iPhone using Tapatalk

06-11-2017, 09:42 AM	#14
dfkoon Ten Point Join Date: May 2011 Location: Arlington/Texoma Hunt In: West Texas / Hagermann when lucky	Sent from my iPhone using Tapatalk

06-12-2017, 07:39 AM	#15
Jason85 Ten Point Join Date: Oct 2007 Location: Houston Hunt In: Anywhere i can!	They look good! If you can find an Asian Market they sell thinly sliced ribeye. It would be hard to achieve that thin of a slice unless you have a slicer...

06-17-2017, 01:01 PM	#16
dfkoon Ten Point Join Date: May 2011 Location: Arlington/Texoma Hunt In: West Texas / Hagermann when lucky	we also used a different miso. It was dark... got it from whole foods... still good.

07-01-2017, 12:04 PM	#17
Voodoo Eight Point Join Date: Mar 2017 Location: Tejas Hunt In: Highway Medians	Dats a new one!

07-28-2017, 10:10 AM	#18
DUSTINMINCHEW25 Spike Join Date: Nov 2016	looks great

07-28-2017, 10:12 AM	#19
TXHUNT3R Pope & Young Join Date: Mar 2013 Location: Hempstead, Tx Hunt In: Hempstead, TX	Dear lord!!

07-28-2017, 10:38 AM	#20
Part Timer Six Point Join Date: Jul 2014 Location: Huffman, TX Hunt In: Cleveland, TX	Tagged Sent from my SM-G950U using Tapatalk