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Old 05-01-2017, 03:22 PM   #1
Coachs Wife
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Default Spanish Tortilla with Venison Chorizo

At Easter a friend of mine brought a Spanish Tortilla. I'd never heard of it, and it doesn't have any tortillas. Irony.

But it was really good, even though hers was meatless, so I knew if we added some meat to it it'd be even better. Chorizo seemed like the right choice so I searched around for a chorizo recipe.

This is the end result, and now I can't wait to make some bulk chorizo the next time we get a little piggy!

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There's printable recipe cards for both the chorizo and the Spanish Tortilla. http://www.mywildkitchen.com/spanish...nison-chorizo/

Enjoy! We sure did!
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Old 05-01-2017, 03:32 PM   #2
AZST_bowhunter
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Quote:
Originally Posted by Coachs Wife View Post
At Easter a friend of mine brought a Spanish Tortilla. I'd never heard of it, and it doesn't have any tortillas. Irony.

But it was really good, even though hers was meatless, so I knew if we added some meat to it it'd be even better. Chorizo seemed like the right choice so I searched around for a chorizo recipe.

This is the end result, and now I can't wait to make some bulk chorizo the next time we get a little piggy!

Attachment 852479

There's printable recipe cards for both the chorizo and the Spanish Tortilla. http://www.mywildkitchen.com/spanish...nison-chorizo/

Enjoy! We sure did!
That looks really good, I may have to try this!!!
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Old 05-01-2017, 03:36 PM   #3
J Sweet
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That looks amazing! FYI, true Spanish chorizo is a hard cured meat much like a salami. What gets eaten over here is the same ingredients pretty much but isn't a hard cured meat, its an uncured fresh sausage. You can get the real stuff at a specialty store and I would recommend giving it a try sometime.
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Old 05-01-2017, 03:40 PM   #4
Coachs Wife
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Quote:
Originally Posted by J Sweet View Post
That looks amazing! FYI, true Spanish chorizo is a hard cured meat much like a salami. What gets eaten over here is the same ingredients pretty much but isn't a hard cured meat, its an uncured fresh sausage. You can get the real stuff at a specialty store and I would recommend giving it a try sometime.
I knew there was a difference, but I've never seen or tasted the Spanish variety. Sounds delicious, though. My first taste of chorizo was in LaPryor, TX at Trini's Taco Stand. I don't even know if it's still open, but those were some GOOD Saturday morning tacos!
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Old 05-01-2017, 03:45 PM   #5
boh347
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Looks great! Gonna try some this weekend.
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Old 05-01-2017, 07:35 PM   #6
dfkoon
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looks good... like a frittata.

Venison chorizo is great. Used to make it all the time for at the lease. No fat what so ever. Your recipe looks similar to the one I use. Bet this is gooood.
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