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#1 |
Ten Point
Join Date: Feb 2009
Location: Giddings
Hunt In: Lee, Fayette, KENDALL
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Trying to think of some new ideas for the Open at some upcoming cook-offs. Any ideas. I may try the bacon wrapped meatballs that coachs' wife posted the other day with a few twists
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#2 |
Pope & Young
![]() Join Date: Dec 2010
Location: Thrall
Hunt In: Anywhere I am invited
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I may be at Giddings with my cousin and his buddy in a couple weeks so I'm not sharing.
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#3 |
Ten Point
Join Date: Feb 2009
Location: Giddings
Hunt In: Lee, Fayette, KENDALL
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if you make it out let me know. We will have plenty of food and drinks. I am cooking in Giddings next weekend and then in Smithville the last weekend. Last year I cooked some Bacon wrapped stuffed poblano peppers in Giddings and got 8th. Guess I cant complain. there were 154 entries.
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#4 |
Ten Point
![]() Join Date: Aug 2008
Location: Glen Rose, TX work in Jackson, MS
Hunt In: Hamilton County
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I've never cooked an "open" category but my go to has gotten me paid several times. 1st place People's Choice last year in Meridian with 197 teams and 2nd the year before with 184 teams. Can't spill the beans brother! Sorry lol. Good luck to ya though!!! Maybe we will cross paths a cookoff one day.
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#5 | |
Pope & Young
![]() Join Date: Dec 2010
Location: Thrall
Hunt In: Anywhere I am invited
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#6 | |
Eight Point
Join Date: Apr 2015
Location: Leakey
Hunt In: Looneyville, Mountain Home, Groesbeck
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![]() Quote:
http://www.mywildkitchen.com/grilled-stuffed-peppers/ |
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#7 |
Nubbin' Buck
Join Date: Feb 2016
Location: Austin
Hunt In: edible animals
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Two more
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#8 |
Ten Point
Join Date: Feb 2009
Location: Giddings
Hunt In: Lee, Fayette, KENDALL
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back up for this years competition. Didn't hit in the open last year but ended up winning Grand Champion over all in the meat categories with a 2nd chicken and 6th ribs. Thinking of doing a stuffed shrimp brochette with a creamy jalapeno sauce.
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