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#151 | |
Ten Point
![]() Join Date: Aug 2008
Location: Glen Rose, TX work in Jackson, MS
Hunt In: Hamilton County
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I sure do Cuz, but I only do that on some of my competition briskets since I inject them. |
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#152 |
Pope & Young
Join Date: Mar 2009
Location: League City
Hunt In: East Texas
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Saved
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#153 |
Ten Point
Join Date: Sep 2011
Location: Magnolia
Hunt In: TX/SE OK/CO
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8lb prime trimmed
Salt pepper Red pepper flake Cayenne Pinch of garlic powder 220-250 12 hrs over hickory using big green egg Wrapped in butcher paper at stall Started probing at 185. Probed tender at 201 pulled off and let it rest. Very happy to finally get one right. I ![]() ![]() ![]() |
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#154 | |
Ten Point
![]() Join Date: Aug 2008
Location: Glen Rose, TX work in Jackson, MS
Hunt In: Hamilton County
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Nicely done sir! |
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#155 |
Ten Point
![]() Join Date: Dec 2011
Location: Round Rock
Hunt In: Mostly Granger
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Following
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#156 |
Ten Point
Join Date: Sep 2011
Location: Magnolia
Hunt In: TX/SE OK/CO
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#157 |
Four Point
![]() Join Date: Oct 2015
Location: New Caney, TX (Montgomery County)
Hunt In: Mason County
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Great post! Now my turn.
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#158 |
Pope & Young
Join Date: Feb 2008
Location: Williston, ND
Hunt In: North Dakota
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Brisket!
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#159 |
Pope & Young
Join Date: Feb 2008
Location: Williston, ND
Hunt In: North Dakota
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this method is awesome. did one using this method and the recipe linked and it was awesome!
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#160 |
Eight Point
Join Date: Apr 2010
Location: Tomball, Tx
Hunt In: Rocksprings, Tx
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Cooked one using this method a few weeks ago on my treager pellet smoker and it turned out awesome...
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#161 |
Ten Point
![]() Join Date: Nov 2013
Location: Killeen texas
Hunt In: Fort hood, any were else I can access
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That's a pretty delicious looking brisket.
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#162 |
Ten Point
Join Date: Feb 2009
Location: Giddings
Hunt In: Lee, Fayette, KENDALL
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any tips on getting a good smoke ring when using a uds. I know they say it doesn't matter in competitions but I think lots of people eat with their eyes also. I've heard putting some tender quick on it for 10 or 15 minutes and washing off will do it but have been too scared to try. I cook a good tender and juicy brisket, just can't seem to get the smoke ring on it.
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#163 |
Eight Point
![]() Join Date: Nov 2013
Location: Clovis, NM
Hunt In: NM, MS
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Tagged for reference! Thanks for the info!
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#164 |
Ten Point
Join Date: Feb 2009
Location: Giddings
Hunt In: Lee, Fayette, KENDALL
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Ttt
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#165 |
Eight Point
Join Date: Nov 2014
Location: DFW
Hunt In: South Taylor county
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Tag
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#166 | |
Ten Point
![]() Join Date: Aug 2008
Location: Glen Rose, TX work in Jackson, MS
Hunt In: Hamilton County
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#167 |
Pope & Young
![]() Join Date: Oct 2006
Location: Ennis
Hunt In: West of Mertzon/Vance
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#168 |
Pope & Young
Join Date: Oct 2010
Location: Clifton,Tx
Hunt In: Bosque County
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Thank you sir for the info. Have cooked only one brisket and it turned out "ok". I have afraid to try another because they are costly. But I'm saving this and am going at it again.
Sent from my XT1585 using Tapatalk |
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#169 |
Pope & Young
Join Date: Dec 2009
Location: Houston
Hunt In: Mainly Guide Now
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Need to copy this.....
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#170 | |
Ten Point
![]() Join Date: Aug 2008
Location: Glen Rose, TX work in Jackson, MS
Hunt In: Hamilton County
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#171 |
Pope & Young
![]() Join Date: Oct 2006
Location: Marble Falls/Burnet
Hunt In: Mills and Burnet County
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Good Read Thanks. I haven't tried a brisket in yrs. First one was so bad I had to feed it to the dogs.
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#172 |
Spike
Join Date: Jun 2016
Location: Austin Texas
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Looks amazing!
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#173 |
Pope & Young
Join Date: Feb 2008
Location: Williston, ND
Hunt In: North Dakota
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Smoking three briskest for work right now! Lunch is going to be awesome
Biggs |
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#174 | |
Pope & Young
![]() Join Date: Oct 2009
Location: McKinney
Hunt In: Young County
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Take a pic and post it here Attn BBQ Doers - BBQ Picture Throwdown is underway!!! http://discussions.texasbowhunter.co...d.php?t=595535 Follow the rules if you do |
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#175 |
Pope & Young
Join Date: Feb 2008
Location: Williston, ND
Hunt In: North Dakota
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They barely fit on my little smoker...
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#176 |
Six Point
Join Date: Jan 2012
Location: round rock
Hunt In: anywhere
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thx for info great
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#177 |
Six Point
Join Date: Nov 2009
Location: Parts unknown
Hunt In: In your stand when you are gone
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Great info for the up coming weekend.
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#178 |
Pope & Young
Join Date: Oct 2006
Location: North Texas
Hunt In: Haskell County, TX
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Tagged. I'm thinking of trying to smoke a brisket this weekend.
Sent from my iPhone using Tapatalk Pro |
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#179 |
Four Point
Join Date: Sep 2016
Location: Rockdale
Hunt In: Milam County
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Thanks
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#180 |
Six Point
Join Date: Dec 2014
Location: Arlington
Hunt In: Public Land
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Going to try my first brisket this weekend with this method... I'll let you know how it goes!
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#181 |
Ten Point
![]() Join Date: Dec 2014
Location: Waxahachie
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Flagging this post for sure !!!!
Anyone try this on an Electric Smoker? I know I know.... Electric smoker not the same as a true pit, but it is what I want to try it on... Anyone using an electric smoker and will give any details on it? |
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#182 |
Ten Point
![]() Join Date: Aug 2008
Location: Glen Rose, TX work in Jackson, MS
Hunt In: Hamilton County
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Had one of my prettiest brisket cooks a couple weekends ago! This one was flat only, fat side down, 300 degrees, wrapped at IT of 165, and pulled when it was tender. Took right at 4 hours and finished right at 211 IT
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#183 |
Pope & Young
Join Date: Nov 2010
Location: Back Home in Texas
Hunt In: Lake Whitney
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#184 |
Ten Point
Join Date: Nov 2009
Location: South Texas
Hunt In: In the brush....
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#185 |
Ten Point
Join Date: Jan 2011
Location: Wills Point Tx
Hunt In: Rotan tx, Coleman ok
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I like reading this thread every now and then. Picked up a prime brisket at Costco for $2.69 lb. and a prime fillet for $114. Gonna be a good Christmas dinner this year.
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#186 |
Pope & Young
Join Date: Feb 2008
Location: Williston, ND
Hunt In: North Dakota
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I have one going like this method again... but it's 8 below zero and my smoker seems to be doing fine.
I love smoking briskets! Biggs |
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#187 |
Four Point
Join Date: Dec 2016
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Looks good
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#188 |
Spike
Join Date: Dec 2014
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Good thread. Thanks for posting.
Sent from my SAMSUNG-SM-G930A using Tapatalk |
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#189 |
Four Point
Join Date: Dec 2010
Location: SE Texas
Hunt In: Texas, Kansas
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Excellent tutorial - thanks!
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#190 |
Ten Point
![]() Join Date: Dec 2010
Location: Houston, TX
Hunt In: Gillespie County
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Knocked the rust off with an 11 pound prime and a few racks of ribs today. Turned out great.
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#191 |
Spike
Join Date: Feb 2017
Location: Abilene, TX
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thanks!!
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#192 |
Six Point
Join Date: Oct 2009
Location: Austin
Hunt In: Madison County
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Very comprehensive instructions on cooking brisket w/ a little science thrown in for good measure. I've always wrapped my brisket as described bc it seemed like the thing to do...now i know why. Thank you!
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#193 |
Eight Point
Join Date: Dec 2015
Location: Port Neches, TX
Hunt In: Shackelford CO
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Great write up. Thanks
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#194 | |
Pope & Young
Join Date: Oct 2006
Location: LaPorte
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#195 | |
Four Point
Join Date: Aug 2016
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Here's a great explanation of the smoke ring from amazingRibs.com: "The smoke ring is not caused by the billowy white stuff, it is caused by gases in the smoke. It is not enhanced by paprika. Nitrites have nothing to do with it. There is no time limit on smoke absorption. The ring stops growing when the meat hits about 170°F and myoglobin loses its oxygen retaining ability, not 140°F. Salt has little to do with it." Sent from my iPad using Tapatalk |
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#196 |
Pope & Young
Join Date: Oct 2006
Location: LaPorte
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Any ideas on this? Probably gonna do another one this weekend
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#197 |
Ten Point
Join Date: Mar 2012
Location: Sherman, TX
Hunt In: Throckmorton
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It's my understanding that since you are cooking in a UDS and most likely using lump coal or briquettes, there isn't enough nitrates in the smoke to cause a smoke ring....if you add wood chunks it will help, but probably not much, unless you use a lot of wood chunks. That is why off set smokers, that solely use wood, have better smoke rings.
Sent from my SM-G955U using Tapatalk |
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#198 |
Ten Point
Join Date: Oct 2009
Location: San Antonio
Hunt In: Fredericksburg and Hye Texas
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#199 | |
Ten Point
![]() Join Date: Aug 2008
Location: San Antonio, TX
Hunt In: Mason, TX; Doss, TX
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http://amazingribs.com/tips_and_tech...moke_ring.html Sent from my SAMSUNG-SM-G891A using Tapatalk |
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#200 | |
Pope & Young
Join Date: Oct 2006
Location: LaPorte
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