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Old 07-22-2012, 02:07 PM   #1
PBFrijoles
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Default Borracho beans

Here are the beans my dad taught me how to make many moons ago at the ranch. What you'll need: bag of pintos, favorite bacon, cilantro, 3 x serrano peppers, 2 x tomatoes, onion of choice, salt, minced garlic, and can of beer.

Take the pintos, sift to get the bad ones out, finely chop cilantro, cut off the stems of the serranos, chop up onion, cut bacon into about 1" pieces, quarter tomatoes, beer and add all this along with the garlic and salt to taste to your clay bean pot ( if you do not have a clay bean pot you can use a regular pot but watch the water level as you may have to add more), put the burner on high for 1 1/2 hrs then drop down to medium for another 1 1/2 hrs ( 3 hrs total). Enjoy and you also have left overs for fresh refried beans for breakfast.

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Old 07-22-2012, 02:13 PM   #2
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Good old lone star man it's been a long time!
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Old 07-22-2012, 03:46 PM   #3
El Viejo
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It just doesn't get any better than a big old pot of frijoles!
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Old 07-22-2012, 04:27 PM   #4
Liberty-Hunt
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Cool thanks I'll try this recipe!
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Old 07-23-2012, 11:47 PM   #5
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deffinately gona try this one
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Old 07-24-2012, 07:02 AM   #6
dragonsdaddy
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yeah, thanks. it will be really good come cooler weather.
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Old 07-24-2012, 07:12 AM   #7
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Quote:
Originally Posted by El Viejo View Post
It just doesn't get any better than a big old pot of frijoles!
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Old 07-24-2012, 07:12 AM   #8
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Looks great.
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Old 07-28-2012, 08:21 AM   #9
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This is happening today...great recipe!
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Old 07-28-2012, 08:03 PM   #10
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Size:  57.2 KBRidiculous...delicious. Thanks for the recipe man!
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Old 07-28-2012, 08:14 PM   #11
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I'm in! Thanks for sharing
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Old 07-28-2012, 09:18 PM   #12
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Tagged for later use. Looks great.
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Old 07-28-2012, 11:41 PM   #13
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Now that looks like it will go good with just about anything
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Old 08-08-2012, 05:37 PM   #14
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Dang makes me want to leave work right now and go cook some thnx
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Old 08-08-2012, 05:46 PM   #15
deercrazy
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Im stuck at work for at least 3 more hours, and you had to do this to me.
Looks good.
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Old 08-11-2012, 12:46 PM   #16
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Used the recipe last weekend. Very good! Tough to hunt afterwards though!
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Old 08-11-2012, 01:45 PM   #17
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Glad y'all liked them. I've had people who don't even like beans tell me that they liked them including my GF. I think I forgot to mention to take the serranos out of the beans once you refrigerate them. To me it gives them a little bitter taste.
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Old 08-15-2012, 11:50 AM   #18
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PBF: PM sent
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Old 08-15-2012, 11:55 AM   #19
HEADHUNTER71
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MOMMA made some sat. there gone! those dont last long at my house especailly wit fresh tortillas
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Old 08-15-2012, 11:57 AM   #20
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I need to make this happen. Now I'm hungry. Thanks for sharing!
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Old 08-15-2012, 12:01 PM   #21
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my mouth is watering already!
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Old 08-15-2012, 04:27 PM   #22
ABroussard
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I combined this with the roast and bean recipe. Talk about a combination!
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Old 08-15-2012, 10:09 PM   #23
PBFrijoles
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AB did you do my family beans or the other ones?
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Old 08-15-2012, 10:26 PM   #24
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Quote:
Originally Posted by PBFrijoles View Post
AB did you do my family beans or the other ones?
Yours. Then added the roast. Turned out great.
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Old 08-16-2012, 12:53 PM   #25
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Quote:
Originally Posted by ABroussard View Post
Yours. Then added the roast. Turned out great.
Sounds awesome
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Old 08-28-2012, 11:25 PM   #26
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For refried beans put about a tablespoon of oil/shortening in a small sauce pan. Let it get hot and add a tablespoon of flour. Stir until brown then add to the smashed beans.
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Old 08-28-2012, 11:34 PM   #27
The "Juan" 12
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Dem beans r the chit!
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Old 08-29-2012, 06:03 AM   #28
Charlie6Delta
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Don't know how I missed this recipe. Thanks for sharing. Looks awesome!
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Old 09-01-2012, 02:53 PM   #29
jdubuzz
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Got my 1st batch started. 30 minutes in.
Boy does the house smell good.
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Can't wait. Thanks again for the recipe.
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Old 09-02-2012, 03:57 PM   #30
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I will def be trying this at the ranch come deer season and cooler weather!
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Old 09-02-2012, 08:59 PM   #31
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Looks awesome.
Thanks
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Old 09-03-2012, 11:31 AM   #32
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Looks like I'lll be making some beans today
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Old 09-03-2012, 08:48 PM   #33
LosCuernosRanch
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Wife made these tonight, they were great. Funny I had the GS up and went outside to do something she go on and was messing around and found the recipes section and I am glad she did. Thanks for sharing.
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Old 11-12-2012, 05:57 PM   #34
PBFrijoles
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Bump for the cooler weather coming in. Made a batch Saturday to go with my "Meat Missile" and cross cut ribs. Outstanding.
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Old 11-13-2012, 07:20 AM   #35
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Quote:
Originally Posted by PBFrijoles View Post
For refried beans put about a tablespoon of oil/shortening big ol' hunk of lard in a small sauce pan. Let it get hot and add a tablespoon of flour. Stir until brown then add to the smashed beans.
Fixed it for ya
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Old 11-13-2012, 09:14 AM   #36
PBFrijoles
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Quote:
Originally Posted by SixForty View Post
Fixed it for ya
LMAO thx bro
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Old 12-17-2012, 12:28 PM   #37
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ttt
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Old 12-17-2012, 12:35 PM   #38
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That's a good sounding recipe......def gotta give this one a try soon.
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Old 12-17-2012, 01:26 PM   #39
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looks like a great bean recipe
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Old 01-14-2013, 08:56 PM   #40
PBFrijoles
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Default Borracho beans

Ttt
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Old 01-15-2013, 08:45 AM   #41
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Glad you brought this up, I tried it a couple of weeks ago. I added it to my cookbook. It was great! Where can I get one of those clay bean pots? I guess I will have to be on the lookout on the next trip to San Antonio. Thanks for sharing.
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Old 01-15-2013, 04:26 PM   #42
PBFrijoles
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Quote:
Originally Posted by Charlie6Delta View Post
Glad you brought this up, I tried it a couple of weeks ago. I added it to my cookbook. It was great! Where can I get one of those clay bean pots? I guess I will have to be on the lookout on the next trip to San Antonio. Thanks for sharing.
I'm not sure where to get one. My dad gave me mine but he had had it for years. Beware of the ones in SA at Market Square the might just be decorative pieces. Look on the bottom of the pot.
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Old 01-15-2013, 04:29 PM   #43
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Thanks for the heads up, I could tell yours was the real deal. I had a lady that cooked for me in AZ, she had one like it.
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Old 03-05-2013, 07:17 PM   #44
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Looks good
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Old 03-18-2013, 08:42 PM   #45
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Thanks for the recipe
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Old 04-06-2013, 06:27 PM   #46
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BROTHER i made these today and holy smokes themselves good beans, recipes copied.
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Old 04-07-2013, 09:56 AM   #47
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Quote:
Originally Posted by BirdRanger View Post
BROTHER i made these today and holy smokes themselves good beans, recipes copied.
Glad you liked them Kevin.
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Old 04-09-2013, 07:43 PM   #48
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Wow Sounds great. Thanks for sharing.
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Old 04-09-2013, 10:10 PM   #49
Maui-diver
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Oh Yeah!!! Gotta try my fist batch. Mahalo!!
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Old 04-20-2013, 08:39 AM   #50
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It's gotta be good with Lonestar beer in it.
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