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Old 01-27-2017, 09:24 PM   #151
critter69
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I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.
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Old 01-27-2017, 09:54 PM   #152
eteranch
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Gotta try this one....
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Old 01-29-2017, 10:56 AM   #153
TX_H-F
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Quote:
Originally Posted by critter69 View Post
I am going to be the odd one, made it tonight we all thought it was ok, but wont make it this way again. We added jalapenos, then diced tomato and it was better but still not quite right. May be to much cumin, but not sure. For sure not the best we have had. I cooked it in stages and every thing just like it says to.
you had to have missed something. Its the best chili ive ever had. I do add bell pepper though

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Old 01-31-2017, 09:59 AM   #154
johnpaul
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Has anyone tried this with just regular ground venison, not chili grind?
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Old 01-31-2017, 01:17 PM   #155
TX_H-F
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Has anyone tried this with just regular ground venison, not chili grind?
yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

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Old 01-31-2017, 01:28 PM   #156
johnpaul
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Quote:
Originally Posted by TX_H-F View Post
yes. I havent had it with the chili grind. add extra can of tomato sauce and more cayenne

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If I am adding rotel I probably don't need an extra can of tomato sauce right?
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Old 01-31-2017, 02:00 PM   #157
TX_H-F
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idk Id rather have it more saucy than watery I guess. I think it calls for 8oz of tomato I do 16. with diced tomato or rotel. you can go half on the rotel or the other way if you want.

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Old 02-08-2017, 01:36 PM   #158
carpet2
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I'm trying this one!
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Old 02-08-2017, 07:03 PM   #159
RLHoward
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Quote:
Originally Posted by johnpaul View Post
Has anyone tried this with just regular ground venison, not chili grind?
WE only use regular ground . My wife does not like chili ground . Works great for us .
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Old 02-15-2017, 04:31 PM   #160
Ruttin bux
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Ill have to try it!!
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Old 02-27-2017, 04:12 PM   #161
Richard M.
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tagged
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Old 02-27-2017, 04:17 PM   #162
JPHunting
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It won't win any awards but my own recipe is very similar to this although sometimes I add in a few splashes of coopers pale ale (aussie preservative free ale).

Gives it a nice homely feel I reckon.
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Old 04-29-2017, 01:51 PM   #163
J Sweet
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Cooked this recipe at my daughters bday last year for 50. By popular demand doing it again tomorrow morning again for her bday. Stuff is amazing.


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Old 05-03-2017, 09:36 PM   #164
laban
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Good recipe
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Old 06-30-2017, 01:55 PM   #165
CoryW
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Looks like a great recipe. Going to try it out as soon as the weather gets cooler. Thanks!
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