Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 12-09-2015, 06:04 PM   #51
Jason
Six Point
 
Jason's Avatar
 
Join Date: Oct 2006
Location: Katy, TX
Hunt In: Nacogdoches/Rusk County
Default

What is "Sazon Goya?" Is some type of massa/thickening agent?

Also, does anyone know where to get light chili powder?
Jason is offline   Reply With Quote Back To The Top
Old 12-09-2015, 06:48 PM   #52
salth2o
Pope & Young
 
salth2o's Avatar
 
Join Date: Sep 2007
Location: Atascocita
Hunt In: Delta and Harris/Montgomery Counties. Anywhere else I can.
Default

Quote:
Originally Posted by Jason View Post
What is "Sazon Goya?" Is some type of massa/thickening agent?

Also, does anyone know where to get light chili powder?

Sazon is tomato bouillon. It's used in lots of Mexican dishes. Especially rice.

HEB has light chili powder.
salth2o is offline   Reply With Quote Back To The Top
Old 12-10-2015, 12:09 AM   #53
Jason
Six Point
 
Jason's Avatar
 
Join Date: Oct 2006
Location: Katy, TX
Hunt In: Nacogdoches/Rusk County
Default

Great, thanks!
Jason is offline   Reply With Quote Back To The Top
Old 11-27-2016, 07:39 PM   #54
RascalArms
Pope & Young
 
RascalArms's Avatar
 
Join Date: Mar 2013
Location: Forney, TX
Hunt In: Schleicher County
Default Good Chili Recipe?

Quote:
Originally Posted by RascalArms View Post
Simple is the way I roll!



2 lbs venison (chili grind)

1 lb venison (hamburger grind)

1 package breakfast sausage (I use Owens)

1 large white onion (chopped)



First, brown all meat, drain excess fat, then add chopped onion and sauté for about 10 mins.



Then Add:

46oz beef broth

2 cans Rotel original

2 16oz cans diced tomatoes

1 16oz can tomato sauce

My family likes beans in their chili so I add 2 cans Bush's Chili beans (optional)

Bring all to a boil, then reduce heat

Then stir in 2 packages of Williams Chili Seasoning Mix



Simmer stirring occasionally for about 30-40 minutes and that's it!



Serve in a bowl over crushed tortilla chips and sprinkle with cheddar cheese and maybe a few extra chopped onions.

Made a big pot last weekend....she gone.


Bump for the first pot of chili since last winter. Headed to the lease tomorrow and the fellow hunters will be happy.



Same recipe as above...simple simple.
RascalArms is offline   Reply With Quote Back To The Top
Old 11-27-2016, 09:15 PM   #55
salth2o
Pope & Young
 
salth2o's Avatar
 
Join Date: Sep 2007
Location: Atascocita
Hunt In: Delta and Harris/Montgomery Counties. Anywhere else I can.
Default

Yep. We are having an office party this week and I'm bringing deer chili.


Sent from my iPhone using Tapatalk
salth2o is offline   Reply With Quote Back To The Top
Old 11-27-2016, 09:22 PM   #56
NAVY CHIEF
Ten Point
 
NAVY CHIEF's Avatar
 
Join Date: Jan 2011
Location: HUTTO, TX
Hunt In: GRANGER LAKE, TX 25 YEARS/COLORADO 3 YEARS
Default

2 alarm kit.....add chopped red onions, minced garlic, diced green chilies and jalapenos and fire roasted diced tomatoes....and 1/2 cup of ketchup. Add can of tomato sauce and one cup of shiner bock....I used ground axis deer
NAVY CHIEF is offline   Reply With Quote Back To The Top
Old 11-27-2016, 09:35 PM   #57
Robertt
Six Point
 
Robertt's Avatar
 
Join Date: Apr 2015
Location: Portland, Tx
Hunt In: Atascosa County, Tx
Default

I use Wick Fowler's False Alarm mix. It's consistent and easy.
Robertt is offline   Reply With Quote Back To The Top
Old 11-28-2016, 08:37 PM   #58
Maxlab
Ten Point
 
Join Date: Jul 2010
Location: San Antonio
Hunt In: Jimwells/Gonzalez
Default

I have only used Ragin Blaze comes out pretty good.
Maxlab is offline   Reply With Quote Back To The Top
Old 11-28-2016, 09:02 PM   #59
Richcal
Four Point
 
Richcal's Avatar
 
Join Date: Aug 2013
Location: KAUFMAN
Hunt In: Where ever the arrow flies
Default

2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 green chile peppers, seeded and chopped 1 tablespoon bacon bits 4 cubes beef bouillon 1/2 cup beer 1/4 cup chili powder 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon dried oregano 2 teaspoons ground cumin 2 teaspoons hot pepper sauce (e.g. Tabasco™) 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon white sugar


1 (10.5 ounce) bag corn chips such as Fritos® 1 (8 ounce) package shredded Cheddar cheese Add all ingredients to list





Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

I made it!
Richcal is offline   Reply With Quote Back To The Top
Old 12-06-2016, 12:34 PM   #60
slacker
Ten Point
 
slacker's Avatar
 
Join Date: Oct 2006
Location: Victoria,Texas
Hunt In: Leaseless
Default

Made Margarets chili yesterday. One of the best I've ever had and very simple to make. I couldn't find light and dark chili powder, so I just used gebhardts.
slacker is offline   Reply With Quote Back To The Top
Old 02-15-2017, 05:39 PM   #61
Ruttin bux
Nubbin' Buck
 
Join Date: Nov 2015
Default

Marked
Ruttin bux is offline   Reply With Quote Back To The Top
Old 05-06-2017, 06:34 PM   #62
gacman
Four Point
 
gacman's Avatar
 
Join Date: Oct 2007
Location: Austin
Hunt In: Texas
Default

Great thread. and that settles it. This fall Chili will be my go to at the deer lease. Gonna make several of these. Pics to come fall '17, yaaaaaright!
gacman is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 04:09 PM.


Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright 1999-2012, TexasBowhunter.com