![]() |
![]() |
![]() |
![]() |
#1 |
Ten Point
![]() Join Date: Jun 2016
Location: San Marcos
Hunt In: searching
|
![]()
I've got a bone in deer neck in the freezer that I'm planning on putting in the crock pot Friday after work so I can graze on it all day Saturday. Other than the usual veggies and salt/pepper do any of you do anything special? Braze the meat on a hot skillet first? Better to bake it instead of crock pot it? Certain seasonings you like?
This will be my first attempt and if I can do it well I'll be able to happily eat the other three in the freezer. ![]() Richard. |
![]() |
![]() ![]() |
![]() |
#2 |
Ten Point
Join Date: Feb 2017
Location: NW Houston
Hunt In: Duval County, Livingston
|
![]() |
![]() |
![]() ![]() |
![]() |
#3 |
Four Point
Join Date: Mar 2010
Location: Magnolia, Texas
Hunt In: Montgomery County
|
![]()
We do it all the time. Salt and pepper to taste Sear on all sides. Make about 4 or five incisions down to the middle of the meat and put some garlic slices in the cuts. Place in crock pot and add beef broth and a couple of beef bullion cups to intensify the flavor add your preferred vegies and cook till falling apart. Wife makes killer tamales from the left overs!
|
![]() |
![]() ![]() |
![]() |
#4 |
Ten Point
Join Date: Oct 2012
Location: Dallas
Hunt In: North / Central Texas
|
![]()
used it for chili in crock pot this past winter (wasnt much of a winter) but it tasted great
|
![]() |
![]() ![]() |
![]() |
#5 |
Ten Point
Join Date: Aug 2013
Location: North Texas
Hunt In: Young County Mostly
|
![]()
We sometimes season it up cook it until it falls off the bone then shred it chop it and add BBQ sauce makes great sandwiches.
|
![]() |
![]() ![]() |
![]() |
#6 |
Ten Point
Join Date: Nov 2012
Location: East Bernard Tx.
Hunt In: Brackettville Tx.
|
![]()
Salt pepper flour sear it in hot bacon grease.....crock pot with beef consume & beef stock & thin sliced onions cook till falling apart...once done remove add more flour to juice for a thicker gravy.....good tortillas & ice cold beer.....gonna go pull a neck out of freezer now
|
![]() |
![]() ![]() |
![]() |
#7 |
Ten Point
![]() Join Date: Jun 2016
Location: San Marcos
Hunt In: searching
|
![]()
Heck now I'm glad we kept them. The neighbor came out to watch me process the deer and told me to throw the necks in the trash as there wasn't enough meat on them to deal with. Looked like a couple meals worth of tender meat so I held on to them.
Richard. |
![]() |
![]() ![]() |
![]() |
#8 | |
Ten Point
![]() Join Date: Jun 2016
Location: San Marcos
Hunt In: searching
|
![]() Quote:
Thank you again. Richard. |
|
![]() |
![]() ![]() |
![]() |
#9 | |
Ten Point
Join Date: Feb 2017
Location: NW Houston
Hunt In: Duval County, Livingston
|
![]() Quote:
Yes, sir. Realized that after I sent it. Wasn't trying to be a smart aleck. Good luck with the recipe. That's one cut of meat I'll try to utilize in the future after this mornings googlings Sent from my iPhone using Tapatalk |
|
![]() |
![]() ![]() |
![]() |
#10 |
Pope & Young
![]() Join Date: Oct 2008
Location: Harris County
Hunt In: IA + MA
|
![]()
I've done it in a crock pot just like pot roast. It was terrific.
|
![]() |
![]() ![]() |
![]() |
#11 |
Ten Point
Join Date: Nov 2009
|
![]()
Add a little red wine to your crockpot, turns out real nice.
|
![]() |
![]() ![]() |
![]() |
#12 |
Ten Point
Join Date: Jul 2015
Location: Allen, Tx
Hunt In: Hamilton County
|
![]()
Neck roast is one of my favorites. I smoke it for an hour or so...light smoke but just enough to give it flavor. Take it from there and put in crock with normal veggies, salt, pepper, garlic and beef broth with just a tough of red wine.
|
![]() |
![]() ![]() |
![]() |
#13 |
Ten Point
Join Date: Nov 2008
Location: Louisiana
Hunt In: Louisiana
|
![]()
Deer neck is the best part of the deer besides the back strap imo. Has a stringy texture similar to brisket. I cut most into chops and leave some whole for roast and smother down in a black pot and serve over rice.
|
![]() |
![]() ![]() |
![]() |
#14 |
Ten Point
Join Date: May 2015
Location: Texas
Hunt In: San Gabriel, Colorado and Rio Grande watersheds
|
![]()
Crockpotit. Low and slow is the way I go. Marinade in beer and seasoning for a couple of days. Maybe add a little white vinegar. Its good to go once the meat turns grey...almost green.
|
![]() |
![]() ![]() |
![]() |
#15 |
Ten Point
![]() Join Date: Oct 2006
Location: San Antonio
|
![]()
Search "myth busted" in the recipe section. It's a recipe for Audad but I made it with whitetail neck roast. Was amazing.
Sent from my iPhone using Tapatalk |
![]() |
![]() ![]() |
![]() |
#16 |
Six Point
Join Date: Apr 2016
Location: Crosby TX
Hunt In: Waelder TX, Crosby TX
|
![]()
2 packages of lipton onion soup mix in the pot with the neck is really good also.
|
![]() |
![]() ![]() |
![]() |
#17 |
Ten Point
Join Date: Nov 2006
Location: Victoria
|
![]()
Cook it till you can pick the bones out, add HEB brand carne guisada seasoning. Can't spell.
|
![]() |
![]() ![]() |
![]() |
#18 |
Ten Point
Join Date: May 2011
Location: Arlington/Texoma
Hunt In: West Texas / Hagermann when lucky
|
![]()
I keep checking this thinking someone will post a pic. Don't have a neck roast to do.
|
![]() |
![]() ![]() |
![]() |
#19 |
Ten Point
Join Date: Oct 2014
Location: pflugerville
Hunt In: anywhere freinds will take me and granger phl
|
![]()
I have one I need to cook I was gonna do in Dutch oven...I like the smoke first idea
Sent from my SAMSUNG-SGH-I337Z using Tapatalk |
![]() |
![]() ![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|