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Old 09-13-2015, 05:25 PM   #1
Shurshot
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Default Any good jerky recipes?

I have 1 really good one that I use when I make my jerky but looking for something new. Anyone got any good recipes they want to share? Thanks.
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Old 09-13-2015, 05:33 PM   #2
tx07
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I found several online a couple years ago. Took a little bit of each one to build a customized version. Turned out pretty good.

Little A1, soy, liquid smoke. And some crack pepper.
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Old 09-13-2015, 05:36 PM   #3
Shurshot
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That's basically what I use now. Soy, worchestershire, pepper, red pepper flakes and onion powder.
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Old 09-13-2015, 06:10 PM   #4
JWalker08
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Salt, course ground black pepper, red pepper flakes, brown sugar. Let sit in fridge for. 2 days mixing twice a day. Sting it up and smoke it. Put a fan on it and let it dry to your likings. You can always rub some of the black pepper off once it's done if needed.
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Old 09-13-2015, 06:19 PM   #5
DKirk
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http://discussions.texasbowhunter.co...t=Blazin+jerky
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Old 09-14-2015, 08:53 PM   #6
Mac
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Quote:
Originally Posted by DKirk View Post
X2 on Cajun Blake's ragin blaze it's awesome and easy too
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Old 09-14-2015, 09:52 PM   #7
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Quote:
Originally Posted by Shurshot View Post
I have 1 really good one that I use when I make my jerky but looking for something new. Anyone got any good recipes they want to share? Thanks.
$5 for a packet that will season 45 lbs. of meat

PM me if interested

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Old 09-15-2015, 04:50 AM   #8
masonred
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Allegro Marinade, let the meat do its thing for 6-8 hours drain and dehydrate or smoke. I use very little smoke just a little heat 140-150, till dry.
I used to use the venison one from Great Sausage Recipes and Meat Curing by Rytek Kutas is a great book with many recipes for sausage, jerky etc...
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Old 09-15-2015, 10:41 AM   #9
LuBowhunter
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I take pickled jalapeno juice and cook down some honey in it with red pepper flakes. Add my meat and let it marinate for 24 hours. Turns out good.
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Old 09-15-2015, 10:46 AM   #10
BURTONboy
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In for this.
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Old 09-15-2015, 10:47 AM   #11
yanta61
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Quote:
Originally Posted by Cajun Blake View Post
$5 for a packet that will season 45 lbs. of meat

PM me if interested

This....
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Old 09-15-2015, 04:14 PM   #12
buzzbait
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Fiesta fajita seasoning. Course black pepper, red pepper and garlic.
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Old 09-15-2015, 06:11 PM   #13
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Quote:
Originally Posted by DKirk View Post
Quote:
Originally Posted by Mac View Post
X2 on Cajun Blake's ragin blaze it's awesome and easy too
Quote:
Originally Posted by yanta61 View Post
This....
Thx for the recommendations my brothers

Orders of RB seasoning products also include a FREE packet of fajita mix
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Old 09-15-2015, 06:34 PM   #14
Rupert
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I like using Allegro Hot & Spicy Marinade.
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Old 09-15-2015, 06:37 PM   #15
White Falcon
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I like Dukes marinade. Also a lot of pepper
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Old 09-16-2015, 08:58 PM   #16
Daniel32
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Quote:
Originally Posted by Cajun Blake View Post
$5 for a packet that will season 45 lbs. of meat

PM me if interested


Can't beat this
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Old 09-16-2015, 09:21 PM   #17
Casey
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Quote:
Originally Posted by buzzbait View Post
Fiesta fajita seasoning. Course black pepper, red pepper and garlic.
I've tried a lot and Fiesta is my go to. Very easy and great tasting.
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Old 01-31-2017, 02:04 PM   #18
bigblock78
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Looks good!
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Old 02-11-2017, 09:14 AM   #19
switchback
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I like to slice the meat real thin. I use....
1cup smoked allegro
1/2 cup phillipino soy sauce (Swan from oriental grocery stir not salty like kikkomans)
Fiesta rib rub (the red one)
couple capfuls of liquid smoke
Mix the liquids together marinate over night. Pat dry then dust both sides with the red fiesta rib rub. It's spicey but you can't stop eating it. You can make it hotter or milder by putting more or less rib rub but I would go easy the first batch.Name:  image.jpg
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Old 02-12-2017, 08:48 PM   #20
drbonner
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Worchestire, molasses and a little soy. Marinade for 24 hrs. Drain and use satgrass 7 seasoning. I've done this for 3-4 years and it turns out pretty good. It usually doesn't last long either��
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Old 02-18-2017, 11:33 PM   #21
Brute Killer
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I use Fiesta fajita seasoning. My mil had a concoction that she mixed with about 5 or 6 ingredients, but the fajita seasoning in the shaker top container makes really good jerky. I can hardly keep the stuff after I make it, bc the kids gobble it up.
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Old 03-24-2017, 06:51 AM   #22
DoubleGProstaff
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Cajun blakes blend is great


Sent from my iPhone using Tapatalk
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Old 03-30-2017, 10:52 AM   #23
BigCountry101
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I use the below as a base recipe and then throw in whatever extra spice or condiment that might sound good.. Pretty simply and pretty good!

http://foodwishes.blogspot.com/2015/...onvenient.html
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Old 03-30-2017, 11:30 AM   #24
lab man
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http://discussions.texasbowhunter.co...d.php?t=559707
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Old 04-26-2017, 02:07 PM   #25
DEADEYE1
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Default Jerky

Quote:
Originally Posted by Cajun Blake View Post
$5 for a packet that will season 45 lbs. of meat

PM me if interested

I bought some of this years ago and it is the best on the market IMO!!! You can actually put it on steaks as well and it turns out great!! Did that by accident but wife loves it lol! Cajun Blake is a stand up guy and the only guy I will buy from !!!!!!!!
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