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Old 04-11-2017, 06:30 AM   #1
Coachs Wife
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Default Bake One Take One Sausage & Peppers Pasta - My Wild Kitchen

Since you'll end up with two pans of this pasta you can take one to a friend who could use a night off from cooking, bring one to the potluck at church, or freeze one for a freezer meal down the road.

Who makes their own smoked sausage and what seasoning recipe or brand do you use?

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Old 04-17-2017, 09:23 PM   #2
twostepct
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I made this tonight, it was great. Thank you.
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Old 04-17-2017, 09:37 PM   #3
mighty
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Mmm mmm
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Old 04-18-2017, 06:20 AM   #4
Coachs Wife
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Quote:
Originally Posted by twostepct View Post
I made this tonight, it was great. Thank you.
Glad to hear it!
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Old 04-18-2017, 11:14 AM   #5
wayne 20
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have you ever tried this with shrimp
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Old 04-18-2017, 12:04 PM   #6
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No but I'm sure it'd be delicious. I wouldn't think a 20 minute bake time would overcook the shrimp, but if you were worried about that you could use a broiler safe pan instead of glass and just broil a few minutes to melt the cheese on top.

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Old 04-22-2017, 06:21 PM   #7
Drycreek3189
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My wife made this for dinner. Great dish for deer sausage ! Tasty !
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Old 04-23-2017, 11:55 AM   #8
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Thank you!

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