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Old 04-10-2017, 09:02 PM   #1
4R Daddy
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Default Getting smoke into salmon?

My salmon always turns out really good but the smoke flavor is always extremely subtle. I've had it out at restaurants at a couple different places and it has a great strong smoke flavor but I can't seem to replicate it. I use Hickory when I smoke. Any help would be appreciated.


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Old 04-13-2017, 02:57 PM   #2
kd350
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How hot you smoking it and how long? I cold smoked some for an hour and it came out with a nice smoky flavor
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