I prefer to pan sear mine like a ribeye with all the same seasonings with a light touch of Irish butter, cooked medium rare closer to rare. Curious how all you fellas like to cook yours.
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How do you eat your backstrap
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Grill over mesquite or live oak. Then eat it medium rare.Last edited by Mule Skinner; 12-20-2018, 10:31 PM.
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Originally posted by deerslayer94 View PostI prefer to pan sear mine like a ribeye with all the same seasonings with a light touch of Irish butter, cooked medium rare closer to rare. Curious how all you fellas like to cook yours.
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