does anybody else make disket? deer meat and brisket ground together, it is some kind of good, just wondering if anyone else has tried this? also heard about grinding deer and bacon together, but i have not tried that yet.
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ground venison
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we went about 70/30 on the disket as we call it, 70 being venison. seems to make it hold together real well and taste excellent, i think you could get away with any ratio you want on the disket. usually i'm not big on tainting the sacred venison with anything, but a friend talked me into this and it is GOOD!! i think he's gonna try the bacon recipe next, i'll report back after some taste testing. hard job but somebodys got to do it.
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