Anyone have a recipe for jalapeno deer sausage?

[MitchParker]

Hey all,
Curious if anyone has a great recipe for making my own deer jalapeno sausage?

Thanks in advance

[fisherofmen1561]

I would love to know that too?

[BURTONboy]

Theres a thread in the recipe section with an excel spreadsheet that calculates everything up for you and it turns out some pretty good sausage. Mesquite Country Sausage Recipes. I just bumped it up for you.

Sent from my SAMSUNG-SM-G900A using Tapatalk

[Fordtough68]

1. Grind venison and add jalapeño and sausage seasoning.
2. Done.

[crawdaddct]

I just use a basic sausage recipe and add jalapeno and sometime cheese.

Here is a good one you can add too.

3 lbs very well trimmed game meat

2 lbs fatty pork shoulder or trimmings

1/2 cup brandy

1/2 cup ice water

3 tablespoons kosher salt

2 tablespoons fine ground black pepper

2 tablespoons sugar

1 teaspoon ground mace (or 1/2 teaspoon nutmeg)

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1 teaspoon of red pepper flakes

1.Cube both the game meat and the pork, then grind it through the medium plate on your sausage grinder.


2.Combine the brandy, water, and all the spices.


3.Pour the spice/water/brandy combination over the ground meat and mix it in very well using your hands.


4.Stuff the sausage immediately into the casings of your choice (I like to use 35mm natural hog casings) or leave it bulk to be made into patties.

Remember to add instacure#1 if your going to slow smoke it, I make most of mine fresh.

[Mjjust]

Mesquite country thread is the place to get it. He has several other types of sausage we make. Our favorites are Andouille and bratwurst.

[Tx_Wader]

After trying and trying this is the final recipe that we use for our sausage.

44 pounds ground venison
61 pounds ground pork

1 pint curing salt
1 carton of casing
16 ounces of coarse ground black pepper
4 ounces of Accent
1/2 bottle of Spice Classics Red Pepper Flakes
1 bottle of Spice Classics dry minced onion
8 tablespoons of Tony’s (unsalted version)
1 large jar of fresh chopped garlic from Sam's
1 16-ounce bag of shredded cheddar cheese
2 cans of jalapeno peppers (chopped fine prior to mixing with meat)

[Cajun Blake]

25 lbs deer
12 lbs pork
3 lbs bacon ends
1 packet of RB Cajun sausage seasoning
dried/dehydrated jalapeño pcs. - add according to your taste
optional - high temp cheddar cheese