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Old 06-04-2018, 10:22 PM   #1
highspeed
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Default Horseradish & Bacon Devilled Eggs

This is my flea-flicker on saturdays and sundays for football.

12 eggs
2 tsp horseradish
2 tsp Worcestershire sauce
1/3 cup mayonnaise
1/4 tsp salt
1/2 tsp pepper
6 slices of bacon (crumbled)
1/2 cup chopped chives (optional)

Boil and peel your eggs. Slice them in half. Put the yolks in a bowl and mash them up. Then add the next 5 ingredients. Sprinkle the bacon & chives on top and watch them disappear.

Had to hurry and snap a pic before they were gone! Turned my back and my 6 were inhaled.
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Last edited by highspeed; 06-04-2018 at 10:27 PM.
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Old 06-04-2018, 10:28 PM   #2
hog_down
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Bless you, kind sir.
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Old 06-05-2018, 12:39 AM   #3
tigerscowboy
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Tried it out tonight. Cut the mayo in half an only a dash of salt. No bacon.

It was really good.
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Old 06-05-2018, 02:17 AM   #4
highspeed
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Boy, I’m an idiot. Forgot a key ingredient!!!! 4 oz.cream cheese (softened)

The ingredient list should be...

12 eggs
2 tsp horseradish
2 tsp Worcestershire sauce
4 oz. cream cheese (softened)
1/3 cup mayonnaise
1/4 tsp salt
1/2 tsp pepper
6 slices of bacon (crumbled)
1/2 cup chopped chives (optional)

Mix in the cream cheese when you’re adding the other ingredients.

Last edited by highspeed; 06-05-2018 at 02:22 AM.
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Old 06-05-2018, 07:08 PM   #5
highspeed
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Does this make sense? I can try and talk to a moderator about getting the original post changed.
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Old 06-07-2018, 07:05 PM   #6
Lonestar_HOYT
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I love deviled eggs, it don’t matter which recipe, they are all good. I will have to give these a shot this weekend.
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Old 06-11-2018, 08:43 PM   #7
Dr. Evil
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Boy, I bet those could produce some serious f@rt$
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Old 06-13-2018, 05:39 PM   #8
TeamAmerica
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I could eat a dozen deviled eggs without taking a breath....haven't tried cream cheese and bacon but pretty sure i know those will improve it!

usually we try to cut the mayo back and substitute brown mustard. light on the horseradish too.

my mom taught me the trick of adding a sliced black olive to each one - man it is a cherry on top!
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Old 06-16-2018, 08:05 PM   #9
Dusty Britches
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I made this tonight! Delicious!
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Old 06-16-2018, 08:36 PM   #10
Jcjohnson
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That sounds good recipe saved, thanks for posting!
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Old 06-16-2018, 09:40 PM   #11
250AI
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My boy Luke could eat 50 of them suckers. Love that movie.
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Old 06-18-2018, 08:16 AM   #12
Dusty Britches
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A little trick for stuffing the eggs - put all of your ingredients in a zip lock sandwich bag. Let most but not all of the air out and seal. Mash with your hands, mixing everything well. Cut about 1/8" corner out of the bottom of the bag. Squeeze into the egg halves.

Toss the bag when you are done! Swish and flick!
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